412 rutabaga with carrots Recipes

olive oil, onion, small, coarsely chopped, tomato, very ripe, peeled, seeded, coarsely chopped, garlic clove, left whole, carrot, peeled, coarsely chopped, sweet potato, medium, white, peeled, chopped into 1-inch pieces, turnip, yellow, peeled, roughly chopped (rutabaga), water, salt, coarse sea, white pepper

olive oil, diced onion, boneless skinless chicken breast halves, red pepper, fat free sodium free chicken broth, water, rutabaga, carrot, stalks celery, frozen green beans, no-salt-added diced tomatoes, bouillon cube, garlic powder, black pepper

corned beef brisket, potatoes small (red ), rutabagas, carrots, head cabbage

olive oil, leek, rutabagas, carrots, buckwheat groats, vegetable broth, fat free sour cream, salt and pepper

rutabaga or a yellow turnip, about 2-1/4 lb, trimmed, peeled, cut in chunks, purple-topped turnips, trimmed, peeled, cut in chunks, sweet potato, peeled, cut in chunks, carrots, peeled, cut in chunks, sauce : (or use ready made bechamel), unsalted butter, big leeks (only the white part ), flour, milk, apple cider, good melting cheese ,cheddar or gruyere, cut in chunks, grated fresh parmesan

rutabagas (young and tender, not huge and fibrous), turnips (same as above), parsnip (optional), carrot (optional), potatoes (depending upon size, any kind, russet, red, white, yukon gold, as long as they are 1/2 the total amo), vegetable bouillon cube , to your preferrence, if you are vegetarian (or leftover ham or ham scraps for seasoning, or a ham shank), salt & pepper

carrots, swede (rutabaga), garlic cloves, dates, cauliflower, onions, apples, unpeeled zucchini, sweet gherkins, dark brown sugar, salt, lemon juice, malt vinegar, worcestershire sauce, mustard seeds, ground allspice, cayenne pepper (optional), kitchen bouquet browning sauce , for colouring

rutabaga (1-inch cubes ), turnips (1-inch cubes ), parsnips (1-inch cubes ), carrot (chopped ), celery (chopped ), garlic cloves (minced ), onion (chopped ), fresh rosemary (roughly chopped ), vegetable broth, flour, vegan pie crusts, olive oil, salt

rutabaga, parsnip, carrot, turnip, salt , to taste, butter (to taste)

rutabaga, peeled and thinly sliced, parsnip, peeled and thinly sliced, potato, peeled and thinly sliced, garlic cloves, peeled, olive oil, salt, black pepper, flour, low-fat milk, mushrooms, quartered, frozen pearl onions, thawed, carrots , halved lengthwise and cut into 1-inch lengths, green beans, cut 1-inch lengths, dried sage, grated parmesan cheese

rutabaga, 1/4 inch dice, sweet potato, peeled, 1/4 inch dice, squash, peeled, 1/4 inch dice (butternut or acorn is good, but any will work), carrot, grated, ribs celery, sliced thinly, leeks (or about 12 of white and light green parts), sliced thinly, qts broth (veggie or chicken), evaporated milk , skim or regular (optional), thyme (if you love like me), parsley, chopped, olive oil , salt and freshly ground pepper

rutabagas, peeled and cut into 3/4-inch pieces (about 6 cups), carrots, peeled and cut into 1-inch pieces (about 1 cup), red potatoes, unsalted butter , cut into pieces

rutabagas, peeled , cut into 1/2-inch pieces, carrots, peeled, thinly sliced, garlic clove, peeled, bay leaf, russet potatoes, peeled , cut into 1-inch pieces, butter, chopped fresh parsley

turnip, rutabaga, carrot, beet, parsnip, balsamic vinegar, olive oil, salt, pepper

orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt

unsalted butter, vegetable oil, onion, chopped, kosher salt and freshly ground pepper, diced leftover rutabaga , carrots, potatoes and leek, chopped leftover corned beef, chopped parsley, leftover corned beef cooking liquid

rutabaga, peeled and cubed, carrots, scraped and cut into 1/2-inch slices, sugar, salt, butter or margarine

rutabagas or 2 large turnips, carrots, butter, light brown sugar, salt