39144 rutabaga turnip swede apple gratin Recipes

turnip greens, undrained (or mixed greens ), black-eyed peas, drained, onion, diced, potatoes, diced, smoked sausage, sliced, tabasco sauce, chicken stock

turnip, peeled and grated, onion, finely chopped, salt, pepper, refrigerated piecrusts, butter, melted

turnips, peeled and cubed, egg, lightly beaten, sugar, butter, salt, ground cinnamon

turnips, peeled and cubed, butter, divided, eggs, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, pepper, ground nutmeg, dry bread crumbs

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

turnips, whole wheat flour, brown sugar, water, cornstarch, olive oil, baking powder, pepper, nutmeg, breadcrumbs

turnips, large, peeled and thinly sliced into half-moons, beet, peeled and thinly sliced in half-moons, garlic cloves, jalapeno pepper, sliced into rings, do not remove seeds, water, salt, vinegar , i used 2 tsp white

turnips, olive oil, grated cheddar cheese, brown sugar, melted butter, breadcrumbs, parmesan cheese, nutmeg, salt & pepper

turnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)

turnips, peeled and cut into 2 x 3/8 inch strips, sm. onion, chopped, lg. carrots, scraped and cut into 2 x 3/8 inch strips, salt, frozen english peas, thawed, cream of chicken soup, undiluted, carton commercial sour cream, dried whole basil, herb-seasoned stuffing mix, butter, melted

turnip, hot mashed, butter, eggs, flour, brown sugar, baking powder, salt, pepper (or to taste), dry crumbs (bread or crackers)

turnips, peeled and sliced thin, tblsp. margarine, onion, sliced thin, celery and green pepper, chopped, tblsp. flour, milk, sharp cheese, grated, tblsp. bread crumbs, salt and pepper to taste

turnips, peeled and chopped, butter or margarine, divided, onion, finely chopped, milk, grated white cheddar cheese, divided, salt, pepper, italian-seasoned breadcrumbs

turnip greens, hog jowl, salt, poached eggs (optional), cornbread (optional)

turnip, peeled and grated, onion, finely chopped, chopped, cooked bacon, salt, pepper, refrigerated piecrusts, butter, melted

turnip greens, onion, chopped, vegetable oil, sugar, salt, pepper, hot sauce (optional)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.