95 rutabaga leaves Recipes
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roasting chicken, onion, chopped, parsnip, chopped and11 Moreroasting chicken, onion, chopped, parsnip, chopped, rutabaga, chopped, stalks celery & leaves, chopped, carrot, chopped, potato, peeled and chopped (optional), parsley, dill, salt, pepper, water, to cover, crushed tomatoes, tubetti pasta , cooked according to package directions1 hour 15 min, 14 ingredients
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boneless venison or beef chuck roast, cut in 1-inch cubes and14 Moreboneless venison or beef chuck roast, cut in 1-inch cubes, canola oil, water, divided, tomato juice, onions, cut in wedges, celery ribs, sliced, worcestershire sauce, bay leaves, salt, pepper, carrots, quartered, rutabaga, peeled and cubed, potatoes, peeled and quartered, frozen peas, cornstarch2 hour 25 min, 15 ingredients
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boneless chuck roast, vegetable oil, dry onion soup mix and15 Moreboneless chuck roast, vegetable oil, dry onion soup mix, beef consomme, undiluted, fresh thyme sprigs, carrots, quartered, parsnips, quartered, rutabaga, peeled and cut into 1-inch wedges, olive oil, pepper, all-purpose flour, baking powder, salt, fresh thyme leaves, butter or margarine, cut up, egg, milk, garnish: fresh thyme sprigs3 hour 55 min, 18 ingredients
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cured corned beef brisket, trimmed, black peppercorns and10 Morecured corned beef brisket, trimmed, black peppercorns, mustard seeds, whole allspice, bay leaves, sliced carrot (about 1 lb), peeled (4 x 1/2-inch) strips rutabaga (about 12 oz), sliced parsnips (about 12 oz), frozen pearl onions, red potatoes, halved (about 2 lb), head green cabbage, cut into 8 wedges12 ingredients
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whole garlic bulb, olive oil, divided, fresh beets and11 Morewhole garlic bulb, olive oil, divided, fresh beets, parsnips, rutabagas, turnips, carrots, red onions, cut into wedges, salt, whole peppercorns, bay leaves, white wine or vegetable broth, vegetable broth, butter1 hour 25 min, 14 ingredients
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venison , cubed into bite-sized pieces and17 Morevenison , cubed into bite-sized pieces, corn oil or canola oil (do not substitute with soybean oil), onion, coarsely chopped, scallions (green spring onions), chopped, garlic, finely diced, red potatoes, quartered, rutabaga , cut into bite-sized pieces, celery stalks, diced, red pepper , cut into bite-sized pieces, bay leaves, wild mushrooms , cut into bite-sized pieces, dried parsley, chopped, coarse salt, ground pepper to taste, vinegar, water , vegetable, or beef broth, stewed tomatoes, sassafras powder or file powder35 min, 18 ingredients
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Homestyle Lamb Shankslamb shanks, extra virgin olive oil and12 Morelamb shanks, extra virgin olive oil, beef broth (or enough to barely cover), tomatoes , including the juice (i used stewed ), rutabaga, sliced thin, carrot, sliced thin, onion, sliced thin, shallots, chopped, garlic cloves, chopped, bay leaves, fresh rosemary, seasoning salt , to taste, black pepper , to taste, garlic powder , to taste13 hour , 14 ingredients
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Spiced Chicken Traybakecauliflower, cut into florets and11 Morecauliflower, cut into florets, rutabagas, cut into 3/4in cubes, cumin seed, chili flakes, curry powder, turmeric, vegetable oil, fresh oregano leaves, chicken legs, red onion, cut into 10 wedges, chicken broth, hot, salt and pepper1 hour , 12 ingredients
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Roasted Root Vegetablesparsnips, peeled and cut into rough 1 inch chunks and9 Moreparsnips, peeled and cut into rough 1 inch chunks, celery root, peeled and cut into rough 1 inch chunks, beets, boiled, skin removed , and cut into rough 1 inch chunks, rutabaga, peeled and cut into rough 1 inch chunks, butternut or other firm squash, peeled and cut into rough 1 inch chunks, onion, coarsely chopped, garlic, finely chopped, fresh oregano, leaves only, coarsely chopped, salt, freshly ground black pepper10 ingredients
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Baked Lentil-Veggie Stewbrussels sprout, green lentil, dried thyme, dried savory and9 Morebrussels sprout, green lentil, dried thyme, dried savory, freshly ground black pepper, water (substitute stock -- vegetable, beef or chicken -- if you wish), chopped onion (, peeled ), chopped celery, chopped carrot (, peeled ), chopped rutabagas (, peeled ), bay leaves, grated fresh gingerroot, low sodium soy sauce1 hour 20 min, 13 ingredients
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Exciting Vegetable Borschtkraft low calorie catalina salad dressing and16 Morekraft low calorie catalina salad dressing, red beet, peeled and diced small, carrot, peeled and diced, onion, chopped small, chopped rutabaga, beef consomme, water, canned tomatoes , including liquid, potatoes, peeled and cubed 1/2 inch, caraway seed, shredded red cabbage, shredded green cabbage, stalks celery & leaves, chopped small, cauliflower florets, freshly ground black pepper, soy sauce, dried dill weed45 min, 17 ingredients
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Irish Vegan Farmhouse Souponion, peeled and cubed and14 Moreonion, peeled and cubed, rutabaga, peeled and cubed (if you don tsp have, use 1-2 stalks celery, sliced), carrot, peeled and cubed, potato, peeled and cubed (or 1 to 2 small turnips, peeled and cubed), parsnip, peeled and cubed (if you don tsp have, use another carrot), leek, washed and sliced, barley, bay leaves, parsley, chopped, spring onion, sliced for optional garnish (or 4-5 scallions), vegetable stock, olive oil, flour, cornstarch, salt and pepper1 hour 35 min, 15 ingredients
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Dutch-Style Turkey Pot Pieall-purpose flour, baking powder, sugar, fine salt and15 Moreall-purpose flour, baking powder, sugar, fine salt, heavy cream, chilled, bone-in turkey breast, chicken stock, kosher salt and freshly ground black pepper, unsalted butter, carrots, peeled and cut into a large dice, rutabaga, peeled and cut into a large dice, parsnip, peeled and cut into a large dice, purple-topped turnip, peeled and cut into a large dice, onion, diced, quartered cremini mushrooms, all-purpose flour, heavy cream, chopped fresh thyme leaves, chopped fresh flat-leaf parsley3 hour 45 min, 19 ingredients
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Crock Pot Scotch Broth Souplamb, diced, pearl barley, onion, chopped and7 Morelamb, diced, pearl barley, onion, chopped, celery ribs, sliced, carrots, chopped, diced rutabaga, water, beef bouillon cubes, bay leaves, black pepper10 hour , 10 ingredients
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Pot au Feu (Emeril Lagasse)leeks, trimmed, carrots, peeled and halved crosswise and21 Moreleeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard5 hour , 23 ingredients
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Uncle Jacks Irish Lamb Stewthickly sliced bacon, diced and19 Morethickly sliced bacon, diced, boneless lamb shoulder , cut into 2 inch pieces, salt, ground black pepper, all-purpose flour, garlic, minced, water, onion, cut into bite-size pieces, baby onions, beef stock, diced carrots, white sugar, diced carrots, yukon gold potatoes peeled and halved, diced rutabagas, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, bay leaves, white wine, guinness stout30 min, 20 ingredients
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Pot Roast and Vegetable Gravypot roast and21 Morepot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped5 hour 10 min, 22 ingredients
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