9400 rustic tart harvest riesling Recipes

pie crust , my no roll 51537, water, lemon juice, bosc pears, riesling wine, sugar, divided, lemon , slices, whole almond, raw, whole wheat flour, sweet butter, softened, eggs, large to extra large, vanilla extract, almond extract, deduced poaching syrup , reserved for serving

granulated sugar, water, riesling wine, frozen raspberries, superfine sugar

riesling or other sweet white wine, sugar, fresh rosemary sprigs, chopped peeled ripe pears, vanilla ice cream , optional

fine fresh bread crumbs (preferably from a rustic loaf), whole milk, chopped onion, garlic cloves, minced, olive oil, chicken livers , separated into lobes, trimmed, and rinsed, ground pork, ground veal, chopped prunes, shelled pistachios, thyme leaves, eggs, lightly beaten, chopped flat-leaf parsley, dijon mustard

potatoes , scrubbed, cooked, peeled and chopped, green onions, cream of chicken soup, butter, shredded sharp cheddar cheese, sour cream, crushed harvest cheddar sun chips or cornflakes

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

tart shells or 18 miniature, egg, light brown sugar, melted butter, lemon juice, nutmeg, raisins or walnut pieces

tart shells, baked, individually wrapped caramels, coffee-flavored liqueur, evaporated milk, shortening, white sugar, vanilla extract, butter, softened, evaporated milk

riesling wine, cinnamon stick, bay leaves, brown sugar, peaches, peeled and stoned, orange, sliced, lemon, sliced, heavy cream, fresh lemon juice

ripe pears, washed and dried (preferably bosc with stems still attached), riesling wine or 2 cups other fruity wine, honey, cinnamon sticks, bay leaves, orange zest

riesling wine, maple syrup, dijon mustard, olive oil, grainy mustard, garlic cloves, minced, ground black pepper, boneless pork loin roast, shallots

whole turkey, butter, divided, riesling (recommended : 2003 joh. jos. prum wehlener uhr kabinett riesling from mosel-saar-ruwer), carrots, peeled, onions, peeled, heads celery, celery roots, peeled, heads garlic, peeled and chopped, dried figs, olive oil , plus more as needed, pullman loaves white bread, chicken stock, madeira wine, salt and white pepper, all-purpose flour, fresh bay leaves, fresh thyme leaves, chopped, fresh parsley leaves, chopped, special equipment : 10 feet of cheesecloth

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel

olive oil, rabbit, about 2 1/2 lb, cut into 16 pieces, rustic rub, flour, julienned onions, minced shallots, minced garlic, assorted sliced wild mushrooms, andouille, finely chopped , about 1/2 cup, red wine, chicken broth, chopped green onions, flour, baking powder, baking soda, salt, shortening, milk, cracked black pepper, chopped chives, chives, chopped red peppers, chopped yellow onions

butter, cubed, boneless, skinless chicken breast, rustic herb seasoning, red potatoes unpeeled and cut into 1 inch cubes, chicken broth, green beans

extra-virgin olive oil, dried cranberries, rustic bread, unsalted butter, chopped shallots, oyster mushrooms, toasted, chopped hazelnuts, chopped fresh flat-leaf parsley, sliced fresh chives, chopped fresh thyme, grated orange zest, chicken broth, kosher salt and freshly ground black pepper

pastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar