Directions:
- Heat granulated sugar, the water, and 1/2 cup wine in medium noncorrosive saucepan to boiling, stirring to dissolve sugar. Boil 3 minutes without stirring. Pour into small bowl and let cool to room temperature. Refrigerate until cold, about 3 hours. (Tip: To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.).
- Stir remaining wine into sugar syrup, pour into 8 cake pan, and freeze overnight.
- The next day, thaw raspberries in bowl in refrigerator. Puree in food processor or blender, then press through fine sieve to remove seeds. Stir in superfine sugar.
- Process wine ice and raspberry puree in food processor or blender until smooth. Return to baking pan and freeze until firm, 2-3 hours, stirring once halfway through. Serve in wineglasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.52 Kcal (785 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.75mg | 0% | |
| Potassium | 36.13mg | 1% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 34.88g | 140% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.11 Kcal (440 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.98mg | 0% | |
| Potassium | 20.25mg | 1% | |
| Total Carbs | 21.58g | 13% | |
| Sugars | 19.55g | 140% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 3mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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