56208 rustic reuben salad Recipes

french bread , halved lengthwise and cut into 1-inch cubes (about 6 cups), extra-virgin olive oil, salt and freshly ground black pepper, to taste, hothouse (seedless ) cucumber, peeled, red bell pepper, stemmed, seeded, halved and cut into 1/4-inch dice, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, diced (1/4-inch) red onion, ripe plum tomatoes , cut into 1/2-inch pieces, halved yellow cherry or pear tomatoes, whole fresh basil leaves , coarsely torn, whole fresh mint leaves , coarsely torn, red-wine vinegar, hard-cooked eggs, chopped (for garnish )

onion, quartered, celery ribs, with leaves, carrots, peeled and halved, parsley sprigs and 2 bay leaves, salt , to taste, peppercorns, boneless chicken-breast halves, 6 oz each, sized fennel bulbs, cored (ferns reserved and chopped), tender green beans (stem ends trimmed), blanched, ripe cherry tomatoes or grape tomatoes, halved, capers, drained, black olives (nicoise or gaeta), whole flat-leaf parsley leaves, salt and freshly ground black pepper, to taste, sunshine vinaigrette

rhodes dinner rolls, thawed to room temperature, thousand island salad dressing, swiss cheese, sauerkraut, rinsed and well drained, caraway seeds, pepper, sliced deli corned beef, thousand island salad dressing , optional

sliced packaged corned beef, shredded swiss cheese, sauerkraut, drained and minced, thousand island salad dressing

rye bread, cubed, sauerkraut, drained and rinsed, deli sliced corned beef , cut into strips, russian-style salad dressing, shredded swiss cheese

sauerkraut, drained and squeezed dry, thousand island salad dressing, tube refrigerated crescent rolls (such as pillsbury ), sliced cooked corned beef, swiss cheese, beaten egg white

softened butter, frozen pierogies, sauerkraut, drained, deli sliced corned beef, chopped, swiss cheese, thousand island salad dressing, rye bread crumbs

fine fresh bread crumbs (preferably from a rustic loaf), whole milk, chopped onion, garlic cloves, minced, olive oil, chicken livers , separated into lobes, trimmed, and rinsed, ground pork, ground veal, chopped prunes, shelled pistachios, thyme leaves, eggs, lightly beaten, chopped flat-leaf parsley, dijon mustard

prepared pizza crust, sliced pastrami, russian salad dressing, drained sauerkraut, shredded swiss cheese

rye bread, cubed, sauerkraut, drained and rinsed, deli sliced corned beef , cut into strips, russian salad dressing, shredded swiss cheese

bread , of choice, corned beef brisket, thinly sliced, sauerkraut, drained and squeezed, swiss cheese, russian salad dressing , to taste

vegetable oil, onion, finely chopped, garlic clove, minced, chopped corned beef, potatoes, washed and dried, milk, sour cream, dijon mustard, swiss cheese, grated, salt and pepper, russian salad dressing, drained sauerkraut

ground beef, rye breadcrumbs, russian salad dressing or 1/2 cup thousand island dressing, egg, pepper, sauerkraut, rinsed and drained, swiss cheese, shredded

apples, thinly sliced, baby spinach leaves, italian dressing, mixed nuts, shredded mozzarella, shredded or cooked chicken breasts

rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2

scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.

elbow macaroni, cooked corned beef, diced, swiss cheese, shredded, sauerkraut, drained, caraway seed, russian salad dressing, bottled, tomatoes, cut into wedges for garnish (optional)

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel