665 rustic Recipes

eggs, milk, ricotta cheese, salt, fresh ground black pepper, ground cumin, diced tomatoes, frozen corn, sliced green onions, divided, chopped fresh cilantro leaves, italian bread, cubed and divided (use rustic type, good quality bread), sharp cheddar cheese, cooked bacon, crumbled, divided

flavor of this stew really depends on good fresh corn. don tsp forget to scrape the pulp out of the cobs (see below) or the stew will be watery and a little bland. this homey dish is usually served with a crusty, rustic loaf of bread to help sop up the sauce and plenty of hot sauce; you can also serve this over plain steamed rice., ears corn , husks and silk removed, bone-in, skin-on chicken thighs (8 to 10 thighs), trimmed, salt and ground black pepper, vegetable oil, kielbasa sausage , sliced 1/4 inch thick, red bell peppers , stemmed, seeded , and cut into 1/2-inch pieces, onions , minced, celery ribs , minced, cayenne pepper, garlic cloves , minced or pressed through a garlic press (about 4 tsp), minced fresh thyme leaves , or 1/4 tsp dried, low-sodium chicken broth, bay leaves, minced fresh cilantro leaves, removing corn kernels and pulp from the cob, hold the cob on its end inside a large wide bolw and cut off the kernels using a paring knife., once the kernels are removed , firmly scrape the pulp and milk out of the cob using the back of a butter knife.

olive oil, garlic cloves, good-quality bread (try sourdough, or rustic artisan breads), red wine vinegar, minced shallot, tomatoes, roughly diced, red onion, thinly sliced, english cucumber, roughly diced, fresh basil, chopped, fresh mozzarella cheese, roughly diced, salt and pepper, to taste

italian or rustic bread, cubed, ripe tomatoes, cut in chunks (about 3 lb), red onion, halved and thinly sliced, extra-virgin olive oil, red wine vinegar, minced garlic, salt, fresh ground black pepper, yellow peppers , seeded adc cubed, seedless cucumber , quatered lengthwise, cut into 3/4 inch pieces, chopped parsley

hard-boiled eggs, peeled, coarsely chopped, low-fat cottage cheese, olive oil, divided, chopped flat-leaf parsley plus 1 cup leaves, more) fresh lemon juice, divided, coarsely chopped capers, scallion, thinly sliced, kosher salt , freshly ground pepper, halved cherry tomatoes, quartered pitted mixed olives, tuna packed in olive oil (preferably pole-caught), drained, broken into pieces, thick slices rustic bread, garlic clove, halved

oil, curry, garam masala, hot curry (optional), cinnamon, cumin, onions (2 rustically sliced & 2 sliced into thin wedges), chicken breasts, sliced into small pieces, garlic cloves, minced, salt and pepper, to taste, chicken broth, chopped tomatoes with juice

boneless veal shoulder, cut into 1 in cubes (veal stew meat), salt and black pepper, flour (for dredging), butter (3 for meat, 2 for mushrooms), vegetable oil (if needed), semi-dry white wine, semi-dry white wine, chicken stock, onion, chopped, flat leaf parsley, fresh thyme, garlic clove, black peppercorns, portabella mushrooms, halved, sliced 1/4 in thick, heavy cream, rustic bread, minced parsley, lemon zest

whole milk, heavy cream, tablesp. distilled white vinegar, teasp. kosher salt, big fat finishing oil, rustic italian bread , for serving, garlic

softened butter, rustic bread or 8 slices sourdough bread, provolone cheese (thin slices) or 16 slices mozzarella cheese (thin slices), olive salad, drained or 1/2 cup olive tapenade, sliced black forest ham, sliced mortadella, sliced genoa salami

thick) slices plum tomato (2 large tomatoes), rustic french bread loaf, salt, freshly ground black pepper, shredded part-skim mozzarella cheese, fresh basil leaves, extra-virgin olive oil, divided

lean ground beef, soft breadcrumbs (preferably from rustic type bread or home-made bread, white or wheat), eggs, kosher salt, onion powder , to taste, garlic powder , to taste, vegetable oil, onion, sliced, sliced mushrooms (optional), red wine (optional), beef broth, cornstarch, cold water

unsalted butter, chopped onions (about 1 lb), chopped celery (about 4-5 stalks ), granny smith apple, peeled, cored and cut into cubes (about 2 medium), chopped italian parsley, chopped fresh sage, chopped fresh marjoram, chicken broth , low-salt (plus more, if needed), diced stemmed dried fig, dreid cranberries, bread cubes, with crust (day old ciabatta, rustic bread or sourdough, cut in 1 inch cubes), eggs, fine sea salt, fresh coarse ground black pepper

butter, all-purpose flour, chopped green onions, salt, ground red pepper, freshly ground black pepper, milk, egg, lightly beaten, fresh lump crabmeat, drained, saltine crackers, finely crushed, fine, dry breadcrumbs, rustic rub, butter, melted, vegetable oil, garnishes: lemon wedges, parsley sprigs

black kalamata olives, pitted , mushy olives discarded, sized orange , zested, lemon , zested, garlic, minced, red pepper flakes, fennel or anise seeds, freshly ground black pepper, lightly packed fresh italian parsley leaves, chopped coarsely, fresh rosemary leaves, olive oil, rustic crackers or bagel chips

farfalle/bow tie pasta, bacon, tomatoes, halved, baby spinach, mayonnaise, minced drained oil packed sun dried tomatoes, garlic cloves, minced, worcestershire sauce, rustic croutons

whole milk, unsalted butter, flour, fresh thyme leaves, divided, coarse salt and ground pepper, rustic bread , such as ciabatta, dijon mustard, ham, grated gruyere cheese (about 8 oz), grated parmesan cheese

chicken breast, grilled hatch chilies, honey dijonnaise mustard, tomatoes , slices, monterey jack pepper cheese, pickled red onions, rustic sourdough bread, sea salt, fresh cracked pepper