43 rustic pies Recipes

eggplant , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, tomatoes, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, salt, pepper, sheet refrigerated pie pastry, cornmeal, shredded parmesan cheese, minced fresh basil , optional

sweet onions, halved and thinly sliced, pears, peeled and sliced, olive oil, butter, fig preserves, cider vinegar, salt, sheet refrigerated pie pastry, pepper, egg, beaten

ready-made pie crust (use round style ), olive oil, butter, white wine (chardonnay), whole green onions, chopped (using white & light green parts ), yellow sweet onion, sliced into rings, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, removed from stems, dried shiitake mushroom, dried wild mushrooms, white button mushrooms, stems removed and roughly chopped, sun-dried tomatoes, snipped into small strips, salt, black pepper, maytag blue cheese

pastry for single-crust pie (9 inches), apple pie filling, dried cherries, chopped crystallized ginger, ground cinnamon, egg white, water, coarse sugar

sliced fresh shiitake mushrooms, shallots, thinly sliced, butter, olive oil, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, sheet refrigerated pie pastry, fresh goat cheese, crumbled

plain flour, salt, water (approx .), olive oil, oregano, aubergines, sliced, tomatoes, sliced, onion, ricotta cheese, yogurt, flour, eggs, parmesan cheese, salt and pepper

cold unsalted butter, all-purpose flour, sugar, salt, ice water, italian prune plums, sugar, cornstarch, fresh lemon juice, milk, sugar

frozen spinach, thawed and chopped, sheet ready-rolled shortcrust pastry, garlic cloves, finely chopped, halloumi cheese, grated (see note ), feta, crumbled, fresh oregano, eggs, cream, lemon wedge, to serve

all-purpose flour, cold cubed butter, salt, egg (or 1/4 cup liquid s, well shaken), lemon juice, whipping cream , 35% (i m sure milk would work also), mashed potatoes, cooked, sockeye salmon, skin and bones removed, swiss cheese, shredded, green onion, finely chopped, egg, beaten (or 1/4 cup liquid eggs, well shaken), lemon juice, fresh dill, chopped (or 1 tsp dried dill), garlic clove, smashed, salt (i used sea ), pepper, freshly ground or, hot sauce (optional)

egg, lightly beaten, cooked long grain rice, cottage cheese, shredded part-skim mozzarella cheese, divided, lemon juice, grated lemon peel, onion, chopped, garlic cloves, minced, olive oil, fresh spinach , torn, golden raisins, ground cinnamon, salt, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, meatless spaghetti sauce

all-purpose flour, sugar, salt, butter, cold and cut into pieces, vegetable shortening, ice water, apples, peeled cored, and sliced 1/4 inch thick (use whatever type you like best, i like a mixture of macintosh and granny smith), dried cranberries, sugar, all-purpose flour, cinnamon, ground nutmeg, egg white, beaten, sugar

golden delicious apples, peeled, cored, and sliced, granny smith apples, peeled, cored, and sliced, light brown sugar, ground cinnamon, ground allspice, salt, sheet ready rolled pie dough, all-purpose flour , for dusting, melted butter, peach preserves, warmed

all-purpose flour, extra virgin olive oil, salt, warm water, olive oil, anchovy fillets, optional, spanish onions, peeled and thinly sliced, salt, freshly ground pepper, special equipment : 11 by 17-inch baking sheet pan

blackberries , 6oz each, sugar, quick-cooking tapioca, strawberries, halved, blueberries , 6oz, flour, salt, butter, plus 2tsp, cut into small cubes, egg, separated

water, bread flour, sugar, salt, active dry yeast, onion, minced, celery, minced, garlic, minced, mushroom, sliced, olive oil, red wine, cooked beef, cubed, nutmeg, salt and pepper, frozen mixed vegetables, cooked, butter, flour, fine breadcrumbs, no-salt-added beef broth, balsamic vinegar

all-purpose flour, powdered sugar, salt, cold butter, cut into 1/2-inch cubes, vinegar, ice water, light brown sugar , packed, cornstarch, cinnamon, fuji apples or 3 cups gala apples or 3 cups granny smith apples, peeled and sliced, dark sweet cherries or 1 cup tart cherries, lemon juice, cold butter , cut into 1/2-inch pieces, all-purpose flour, light brown sugar , packed, cold butter , cut into 1/2-inch pieces

canned diced tomatoes , with juice, cinnamon, dried thyme leaves, extra-virgin olive oil, garlic, minced, ground allspice, ground pork, ground veal, refrigerated piecrusts (two 9-inch crusts), at room temperature, salt and ground black pepper to taste, shredded extra-sharp cheddar cheese, shredded green cabbage (1/2 small head ), tomato paste

egg, slightly beaten, cooked long-grain rice, fat-free cottage cheese, shreddede part-skim mozzarella cheese, divided, lemon juice, grated lemon peel, onion, chopped, garlic cloves, minced, plive oil, fresh spinach , torn, golden raisin, ground cinnamon, salt, sheets phyllo dough (14inches x 9 inches), meatless spaghetti sauce