147803 rustic pear tart with toffee sauce Recipes
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firm bosc pears or 3 bartlett pears, fresh orange juice and6 Morefirm bosc pears or 3 bartlett pears, fresh orange juice, raspberry jam (homemade or the best quality store bought ) or 1/4 cup raspberry jelly (homemade or the best quality store bought), mirin (can substitute white wine or fruit liquer-optional), cinnamon or 1 pinch nutmeg or 1 pinch cardamom, vanilla pod, slit down the side (my addition), salt, fresh mint30 min, 8 ingredients
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Poires Framboises Pears In Raspberry Saucethis is from 1 of my cookbooks , i have made desserts pre... and19 Morethis is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.30 min, 20 ingredients
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Pear and Pecan Pancakes With Pear and Ginger Saucecornstarch and16 Morecornstarch, ripe pear, peeled, cored, seeded, and diced fine, chopped crystallized ginger, cinnamon, sugar, salt, lemon juice, milk, butter, melted, egg, beaten, all-purpose flour, baking powder, sugar, salt, pear, very ripe, peeled, cored, seeded, and minced, chopped pecans, vegetable oil15 min, 17 ingredients
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Pear Orange Cranberry Saucewater, orange juice, sugar, cranberries, pears and4 Morewater, orange juice, sugar, cranberries, pears, grated zest of 1 medium orange, honey, ginger, cinnamon9 ingredients
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Pears with Raspberry Sauceripe pears, honey, lemon juice and3 Moreripe pears, honey, lemon juice, reduced-sugar raspberry fruit spread, cider vinegar, fresh or frozen unsweetened raspberries10 min, 6 ingredients
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Tart Honeyed Sauceburgundy wine, pineapple juice, apple cider vinegar and4 Moreburgundy wine, pineapple juice, apple cider vinegar, soy sauce, prepared mustard, honey, tabasco sauce7 ingredients
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Chocolate Pears In Rasperry Saucechocolate sauce, sugar, unsweetened baking cocoa, water and11 Morechocolate sauce, sugar, unsweetened baking cocoa, water, corn syrup, vanilla, raspberry sauce, frozen unsweetened raspberries, thawed, sugar, cornstarch, pears, ripe pears, water, lemon juice, vanilla bean, split3 min, 15 ingredients
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Choux Puffs With Toffee Sauceplain flour, butter, water, eggs , medium size and4 Moreplain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream45 min, 8 ingredients
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Baked Pears With Lemon Saucearrowroot, milk, cinnamon stick, grated lemons , zest of and5 Morearrowroot, milk, cinnamon stick, grated lemons , zest of, lemon juice, honey, fresh firm pears, water1 hour 5 min, 9 ingredients
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