14161 rustic pear tart late riesling Recipes

sugar, salt, butter, maple syrup, coarsely chopped walnuts, ripe red bartlett pears , halved lengthwise, cored and cut into wedges, gorgonzola , dolce room temperature

mayonnaise, lemon , juice of, sugar, salt & pepper, fresh parsley, chopped, stalks celery, diced, pears, peeled cored and diced, red pepper, diced, frozen baby peas (not canned ), dried cranberries, walnuts, chopped

granary bread (thick slices), ripe pears, thinly sliced, mature cheddar cheese, double cream, coarse grain mustard, salt and pepper, to taste

pears, peeled, halved and cored, muesli, greek yogurt, raspberries, pure maple syrup

dry red wine, sugar, water, whole black peppercorns, bay leaves, fresh rosemary, fresh thyme, cinnamon stick, vanilla bean, split, lemon zest, grated, pears (forelle or bosc)

pears, peeled, cored, sliced, cranberries, apricot halves, undrained, granulated sugar, ground cinnamon, oranges , zest of, all-purpose flour, granulated sugar, baking powder, salt, milk, unsalted butter, melted, eggs

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

old fashioned oats (see note ), chopped walnuts, brown sugar, whole wheat flour (see note ) or 1/3 cup all-purpose flour (see note), ground cinnamon, canola oil, ripe but firm anjou pears, peeled and cut into 1/2-inch pieces, pure maple syrup, raisins or 1/2 cup currants, all-purpose flour (see note ), lemon juice, minced crystallized ginger

pecans, flour, light brown sugar, granulated sugar, ground cinnamon, salt , see instructions, unsalted butter, softened, grated fresh ginger, lemons , juice of, granulated sugar, pears, peeled,cored and cut lengthwise in 1/2 inch slices, heavy cream, sugar, ground cinnamon, ground ginger, ground nutmeg

hard pears, bell peppers (use all colors ), sugar, salt, vinegar, onions (mix white and red ), green hot pepper, red hot pepper

pears, cored and thinly sliced, lemon juice, roughly chopped belgian endive, crumbled good quality blue cheese, red wine and vinegar salad dressing (2 parts white or vinegar to 1 part olive oil), freshly grated black pepper

blue cheese, crumbled, divided, cream cheese, at room temperature, low-fat milk , more if required, mesclun or 6 cups other mixed salad greens, firm ripe pears or 3 apples, unpeeled, nuts, toasted and coarsely chopped, fresh ground black pepper

pears, peeled and chopped, amaretto liqueur, sugar, gingersnap crumbs (about 2 oz), nonfat vanilla yogurt or 1 1/2 cups softened low-fat vanilla frozen yogurt, sliced almonds, toasted

pears , fully ripe, peeled, cored and cut-up (about 3 1/2 lb or 14 medium), sugar, almond extract, lemon juice

ww pear halves in natural juice, eggs, sugar, plain flour, vanilla essence, skim milk, warmed

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pears (1/2 inch, 2 large), fresh cranberries, light brown sugar, cornstarch, unbaked deep-dish pastry shells