7366 rustic pear harvest riesling Recipes

late-harvest riesling, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves (such as darjeeling or assam), peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake (such as sara lee), thawed and cut into 8 slices

riesling wine , simmred, reduced by half, and cooled, dijon mustard, white wine vinegar, kosher salt, fresh ground black pepper, olive oil, crumbled blue cheese, walnut pieces, dried cranberries, peeled and diced pear

lemon, slightly under-ripe pears, butter, flowery white wine , such as riesling, superfine sugar, black pepper, creme fraiche (recipe is in my recipes)

rustic italian bread, walnuts, finely chopped, gorgonzola or other meltable blue cheese, bosc pears, olive oil

pears, blackberries, red wine, sweet apple cider, ground ginger, mixed spice

pears, oil and vinegar salad dressing, spring mix salad greens, gouda cheese, shaved, honey-roasted sliced almonds

riesling wine, butter, cut into small pieces, garlic, chopped, red snapper, salt and ground black pepper to taste, sliced almonds

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows

diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted

cream, half and half, sugar, egg yolks, late harvest riesling wine, sugar, unsalted butter, room temperature, powdered sugar, chopped aniseed, vanilla extract, grated orange peel, egg whites, all purpose flour, basket strawberries, stemmed, quartered, pineapple wedges, kiwi fruit, peeled, cut into wedges, fresh mint leaves

water, riesling wine, sugar, ripe pears, peeled, seeded and cut into quarters, limoncello, lemon zest (optional) or lemon slice, to garnish (optional), mint sprig, to garnish (optional)

riesling , preferably spatlese, sugar, ripe pears , such as bartlett, bosc, d anjou, fiselle or seckel, heavy cream, superfine sugar, ground cardamom

all-purpose flour (about 3 1/3 oz), reduced-fat milk, water, egg substitute, lemon juice, sugar, salt, melted butter, bosc pears (about 2 1/2 lb), butter, light brown sugar, divided, remaining ingredients, pear nectar, riesling or other dry white wine, cornstarch, powdered sugar (optional), mint sprigs (optional)

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur