22587 rustic nectarine raspberry crostata cornmeal Recipes

cornmeal, refrigerated pizza crust, olive oil, divided, zucchini , cut into 1/8-inch slices, tomatoes , cut into 1/4-inch slices, mozzarella cheese, divided, onion, sliced, salt, pepper, torn fresh basil

cornmeal, tube (13.8 oz) refrigerated pizza crust, olive oil, divided, part-skim mozzarella cheese, divided, zucchini, cut into 1/8-inch slices, patted dry, divided, onion, sliced, tomatoes , cut into 1/4-inch slices, salt, pepper, torn fresh basil

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

nectarines, pitted and chopped, red onion, finely chopped, balsamic vinegar, white sugar, dried cilantro, kosher salt, freshly ground black pepper to taste

nectarines (about 1 lb), cut into wedges, sugar, divided, fresh lime juice, ricotta (1 cup), whole milk, pure vanilla extract, water, pine nuts, toasted, mint leaves

nectarines, cut into wedges, sugar, unbleached all purpose flour, fresh lemon juice, unbleached all purpose flour, sugar, baking power, salt, chilled unsalted butter , cut into pieces, chilled solid vegetable shortening , cut into pieces, egg, beaten to blend, chilled buttermilk, vanilla ice cream

nectarines, pitted and sliced thin (about 4 1/2 cups), blueberries , picked over, water, sugar , or to taste, cornstarch, fresh lemon juice, all-purpose flour, sugar, double-acting baking powder, a pinch of salt, heavy cream, heavy cream or milk for brushing the biscuits, sugar for sprinkling the biscuits, vanilla ice cream as an accompaniment if desired

nectarines, sugar, fresh lemon juice, half-and-half, heavy cream, a 2-inch piece of vanilla bean, grated fresh lemon zest

nectarines, red bell pepper, scallions, white and light green parts, ground ginger (sub with 1/4 tsp fresh ginger, peeled and minced), liquid honey, salt, cider vinegar, sugar, to taste (or more ), pepper, fresh basil, minced

nectarines, pitted and sliced, blueberries, granulated sugar, cornstarch, vanilla extract, pastry for double-crust pie, egg, beaten, sugar

nectarines, unpeeled,diced, prepared sweet-and-sour mix (mr and mrs tsp, etc), tequila, ice cubes (approx. 2 trays worth), sugar or splenda substitute, to taste (optional)

nectarines (weighted after pitting), super gelling sugar (dr. oetker s, read note), lime juice, coffee beans (use your favorite coffee blend), vanilla pod

cornmeal, boiling water, all-purpose flour, salt, baking powder, egg, beaten, butter, melted, milk, ear corn, husked and kernels removed, raspberry jalapeno topping, fresh raspberries, jalapeno pepper, seeded and finely chopped, juice of 1/2 a lemon, sugar, chopped fresh mint

nectarines, pitted and sliced, fresh raspberries, lemon, sliced, fresh mint leaves , plus more for garnish, tea, freshly brewed, sweetened to taste and chilled, sparkling white wine, ice

cornmeal, buttermilk, all purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, butter, melted, raspberry jam or your favorite jam, i am not to sure how many muffins this recipe makes. its been a while since i have made them and as with most of the old recipe s i have i didn tsp copy down the quantity.

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

nectarines (about 1/2 lb), blueberries (about 5 oz), fruity white wine such as riesling, unsalted butter, eggs, granulated sugar, salt, all-purpose flour, whole milk, vanilla