16150 rustic jicama chile Recipes

navel oranges, red onion, thinly sliced, jicama, cut into sticks (3 by 1/2 inches), cilantro, chopped, salt , to taste, red jalapeno chile, seeded and diced, cayenne pepper, mixed salad greens , tossed with vinaigrette (optional)

peeled jicama, rinsed cucumber (12 oz.), peeled and cored fresh pineappple, lime, cayenne, paprika or ground ancho chile

jicama, peeled and julienned using a mandoline (about 4 cups), carrot, peeled and julienned using a mandoline, stalks celery, very finely sliced, mint, chopped, cilantro, chopped, serrano chiles, minced, peeled, cooked medium shrimp (36 to 42 per lb.), tails removed , sliced in half lengthwise, fresh lime juice, sugar, thai or vietnamese fish sauce (nam pla or nuoc mam), chopped salted peanuts

navel oranges, jicama (1 lb), peeled and quartered lengthwise, seedless cucumber (usually plastic-wrapped), peeled and halved lengthwise, cayenne to taste

canola oil or 1/3 cup olive oil, lime , juice of, white vinegar or 1/4 cup apple cider vinegar, honey, salt and pepper, cayenne, jicama , cut in matchsticks about 3 cups (medium-size s with smooth, unblemished skin), shredded red cabbage, bell peppers (red, green, yellow , and orange), red onion, diced, garlic cloves, minced, cilantro, minced, basil, minced, mint, minced

fresh orange juice, minced canned chipotles in adobo (including sauce), distilled white vinegar, ground coriander, ground cumin, chili powder, cracked black pepper, kosher salt, thick) sushi-grade tuna steak, olive oil, flour tortillas, matchstick (1/8-inch-thick ) pieces of jicama (from 1 small jicama, peeled), coarsely chopped fresh cilantro, fresh lime juice, firm-ripe california avocado, loosely packed arugula , coarse stems discarded

jicama (about 1 lb), cucumbers, mangoes, roughly chopped cilantro leaf, plus sprigs, for garnish, powdered dried chilies, any medium heat kind is fine, limes , juice of, kosher salt

jicama, peeled and finely shredded, cabbage, finely shredded, carrots, finely shredded, scallions , finely juliened, poblano chile , juliened seeded and juliened (optional), chopped cilantro, rice wine vinegar, fresh lime juice, olive oil, honey, thai chili paste (to taste)

melon , such as cantaloupe or honeydew, halved, seeded, and rind removed, jicama, peeled, halved and sliced into half moons, lime, halved, kosher salt, ground chile powder , such as ancho

shredded jicama (see note ), juice of i lemon, grated onion, i large egg, beaten, i tbsp all-purpose flour, salt, minced habanero chile, russet potato, peeled, vegetable oil , or as needed

shredded jicama (see note ), juice of i lemon, grated onion, i large egg, beaten, i tbsp all-purpose flour, salt, minced habanero chile, russet potato, peeled, vegetable oil , or as needed

serrano chile pepper, seeded and minced, cilantro, minced, fresh lime juice, seasoned rice vinegar, oil, kosher salt, black pepper, fresh pineapple, cubed, jicama, peeled and cut into matchsticks, red leaf lettuce or frisee or arugula, rinsed and drained, avocado, peeled and cubed

peeled and finely diced jicama, diced red onion, chopped fresh cilantro, jalapeno chile, seeded and minced, fresh lime juice, salt, ears of corn, olive oil

diced peeled jicama (about 1 small), fresh lime juice (about 1 lime), orange juice, olive oil, salt, poblano chile, finely chopped (about 1/3 cup)

cumin seeds, olive oil, chopped onions (about 2 large), garlic cloves, peeled, achiote paste, ground allspice, peeled whole tomatoes with basil in juice, tomatoes diced, all juice reserved, low-salt chicken broth, dried guajillo chile,** stemmed, seeded , coarsely torn, cayenne pepper (optional), coarse kosher salt, vegetable oil (for frying ), corn tortilla squares (cut from round tortillas), halved, cut into 2 x 1/4-inch strips, bell peppers, stemmed, seeded, cut into thin strip

poblano chiles, unsalted butter (or olive oil), russet potatoes, peeled and thinly sliced, salt (smoked if possible), monterey jack cheese, grated (or sharp cheddar), water, garlic cloves, peeled, heavy cream (or half and half)

scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt