9346 rustic cast pot Recipes
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pot roast, flour (or as much as needed to dust roast) and13 Morepot roast, flour (or as much as needed to dust roast), garlic powder (more or less to taste), cream of mushroom soup, water, beef bouillon, onion powder, parsley flakes, celery seed, paprika, pepper, worcestershire sauce, red wine, potatoes, cut in chunks, carrots, cut in chunks8 hour 15 min, 15 ingredients
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in serving to start the process, wash , rinse and thoroug... and6 Morein serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..6 hour , 7 ingredients
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Surprise Pot Roast by Carolyn Millerpot roast , chuck roast, onion soup mix, apple juice and2 Morepot roast , chuck roast, onion soup mix, apple juice, thyme, garlic salt & sugar11 hour 15 min, 5 ingredients
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Shepherd' Pie (Leftover Pot Roast)pot roast (shredded ), baby carrots (rough chop) and11 Morepot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper35 min, 13 ingredients
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Super Easy Slow Cooker Pot Roastpot roast, potatoes, peeled and quartered and3 Morepot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup8 hour 12 min, 5 ingredients
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Pot 'N Cot Roastchuck arm pot roast and7 Morechuck arm pot roast, apricots ( may either be halves or whole canned .), instant onion, marjoram, basil, pepper, cream or 1/3 cup cooking sherry, salt8 ingredients
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Easy Company Slow Cooked Pot Roastpot roast, lipton onion soup mix (1 box has two packets) and3 Morepot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)10 hour 10 min, 5 ingredients
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Crock Pot Mushroom Beef Souppot roast (or similar stewing beef), mushroom, halved and7 Morepot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)7 hour 10 min, 9 ingredients
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Dutch Oven Confederate Pot Roastpot roast, bacon, olive oil, garlic, beef broth, beer and9 Morepot roast, bacon, olive oil, garlic, beef broth, beer, water, salt and pepper, white pepper, ground cumin, bay leaves, whole black peppercorns, red potatoes, cleaned, sliced onions, red pepper flakes3 hour 25 min, 15 ingredients
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Pot Roast Sandwichflat bottom round, salt and freshly ground black pepper and16 Moreflat bottom round, salt and freshly ground black pepper, oil , for griddle, chopped carrots, chopped celery, spanish onion, bay leaves, fresh thyme, water, old-fashioned bun, butter, coleslaw, kosher pickle, french fries, depot spice, pot roast, brown gravy, fried onions3 hour 20 min, 18 ingredients
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Texas BBQ Pot Roastpot roast (about 4 lb), such as bottom round or chuck and12 Morepot roast (about 4 lb), such as bottom round or chuck, vegetable oil, bottled barbecue sauce, cider vinegar, chicken or beef broth, light-brown sugar, bottled mustard, worcestershire sauce, chili powder, onion (1/2 lb), chopped, garlic, crushed, dried thyme, rolls4 hour 30 min, 13 ingredients
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The Best Pot Roast Everpot roast (chuck roast is what i used), pepper and14 Morepot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water17 ingredients
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Italian Pot Roastpot roast, onion, no salt tomatoe sauce and1 Morepot roast, onion, no salt tomatoe sauce, italian dressing package4 ingredients
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Pot Stickersground pork, bottled grated ginger, egg, well beaten and8 Moreground pork, bottled grated ginger, egg, well beaten, grated carrot, green onions, minced, minced cabbage, sesame oil, soy sauce, pot sticker or goyza skins, peanut or canola oil, water1 hour 30 min, 11 ingredients
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