26388 russian twig cookies Recipes

russian salad dressing, whole berry cranberry sauce (canned ), dry onion soup mix (like liptons ), skinless chicken quarters (can use chicken breasts), water

russian cream, heavy cream, sugar, plain gelatin, sour cream, vanilla, strawberries romanoff, fresh strawberries, sugar, vodka, triple sec, rum

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, sugar, vanilla, flour , not self-rising, salt, walnuts , finally chopped

unsalted butter, softened, powdered sugar, almond extract, vanilla extract, all-purpose flour, salt, pecans, finely chopped, walnuts, finely chopped, powdered sugar

chicken breasts, creamy russian salad dressing (if not creamy russian, then plain russian with 1/4-1/2 cup of light mayo), apricot jam, french onion soup mix, jasmine rice

butter, softened, sugar, flour, salt, chopped walnuts or 3/4 cup pecans, vanilla, sugar , to coat

flour, ground cinnamon, baking powder, salt, eggs, sugar, butter, softened, brandy (may sub apple juice), vegetable oil, powdered sugar (confectioner s)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

pillsbury refrig. sugar cookie dough, flour, chopped pecans, vanilla, powdered sugar

butter, at room temperature, vanilla extract, sugar, plus more for rolling cookies, flour, salt, chopped pecans or walnuts

butter, sugar, flour, salt, vanilla, chopped pecans or walnuts, powdered sugar

boneless skinless chicken breast, russian salad dressing, dry onion soup mix