16818 russian tarragon pickles Recipes
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flour, boneless skinless chicken breasts, olive oil and6 Moreflour, boneless skinless chicken breasts, olive oil, onion, sliced (roughly 1/2 cup), carrot, sliced (also about 1/2 cup), dry vermouth, chicken broth (i like the fat free, low salt kind), chopped fresh tarragon or 2 tsp dried tarragon, heavy cream (optional)20 min, 9 ingredients
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pineapple, peeled, cored and cut into 1/2 inch dice and12 Morepineapple, peeled, cored and cut into 1/2 inch dice, red onion, finely diced, balsamic vinegar, extra virgin olive oil, tarragon, finely chopped, flat leaf parsley, finely chopped, kosher salt & freshly ground black pepper, to taste, pecans, coarsely chopped and toasted, extra virgin olive oil, tarragon, coarsely chopped, garlic cloves, baby lamb chops (each 2 oz and 3/4 inch thick ), kosher salt & freshly ground black pepper4 hour , 13 ingredients
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tarragon , plus, tarragon leaves, rich chicken broth and5 Moretarragon , plus, tarragon leaves, rich chicken broth, heavy cream, dry white wine (f&w recommends a french sauvignon blanc), salt & freshly ground black pepper, chicken , each cut into drumsticks,thighs and breast halves on the bone, baby carrots22 min, 8 ingredients
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pickling cucumbers (about 3-4 inches long) and10 Morepickling cucumbers (about 3-4 inches long), water (use distilled bottled room temperature ), white vinegar, chopped fresh dill weed, white sugar, garlic cloves, coarsely chopped, coarse pickling salt, pickling spices, dill seeds, dried red pepper flakes (or to taste), fresh dill weed288 hour , 11 ingredients
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pickling cucumbers , medium sized, scrubbed and9 Morepickling cucumbers , medium sized, scrubbed, heads fresh dill , plants flower heads only, heads garlic, peeled, pickling salt, pickling spices, peppercorns, dried hot red chili peppers, cinnamon sticks, broken, bay leaves, water, to cover144 hour 30 min, 10 ingredients
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Tarragon and Thyme Salad Dressinglemon juice, dijon mustard, red wine vinegar and6 Morelemon juice, dijon mustard, red wine vinegar, egg substitute , to equal 1 egg yolk, fresh tarragon, chopped or 3/4 tsp dried tarragon, fresh thyme, chopped or 3/4 dried thyme, pepper, salt (optional), oil5 min, 9 ingredients
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Tarragon Steak Saucewhite wine, tarragon vinegar, chopped onion, pepper and6 Morewhite wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter15 min, 10 ingredients
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Tarragon-Pecan Salmonsalmon fillets, orange zest, orange juice, olive oil and9 Moresalmon fillets, orange zest, orange juice, olive oil, fresh tarragon, coarsely chopped, dijon-style mustard, margarine or 1 tbsp butter, melted, honey, fine dry breadcrumb, pecans, finely chopped, fresh parsley, coarsely chopped, lemon, fresh tarragon, coarsely chopped41 min, 13 ingredients
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Old Fashioned Sweet Cucumber Picklepickling cucumbers, pickling salt, water, water, alum and8 Morepickling cucumbers, pickling salt, water, water, alum, water, sugar, vinegar, pickling spices, cinnamon stick339 hour , 13 ingredients
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Tarragon Mayonnaise Cod Steakscod steaks, mayonnaise and4 Morecod steaks, mayonnaise, fresh, minced tarragon or 1/4 tsp dried tarragon, lemon juice, salt, dried breadcrumbs22 min, 6 ingredients
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Tarragon Cream Chickenbutter, canola oil, chicken breast halves, on the bone and9 Morebutter, canola oil, chicken breast halves, on the bone, mushroom , such as chanterelles, sliced, herbes de provence, garlic cloves, finely chopped, salt & freshly ground black pepper, chicken stock, dry white wine, creme fraiche, chopped fresh tarragon, fresh tarragon sprig (to garnish )55 min, 12 ingredients
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Tarragon Potato Salad (Ina Garten)yukon gold potatoes (6 to 8 potatoes), kosher salt and8 Moreyukon gold potatoes (6 to 8 potatoes), kosher salt, good mayonnaise, freshly squeezed lemon juice, tarragon or white wine vinegar, freshly ground black pepper, chopped scallions, white and green parts, minced red onion, minced fresh tarragon leaves, minced fresh dill45 min, 10 ingredients
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Tarragon Potato Saladidaho potatoes (about 3 lbs.) and11 Moreidaho potatoes (about 3 lbs.), extra light (not extra virgin) olive oil, mildest, tarragon vinegar (make your own or purchased), warmed beef stock (i use canned ), dijon mustard, just to help thicken the dressing, green onion, tops and bottoms, minced, parsley, snipped, flat leaf, non-pareil capers, drained, salt, pepper, fresh tarragon leaves minced , or 1 tsp of dried crushed, bibb lettuce leaves13 min, 12 ingredients
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