29887 russet skin mashed es Recipes

russet potatoes, peeled and cut into large chunks, unsalted butter, at room temperature, milk, heated to a simmer, season salt

russet potatoes (10 potatoes peeled and quartered, or scrubbed and left whole), milk, warmed, sour cream, butter, room temperature, lipton onion soup mix, pepper

russet potatoes , pared and cooked, low-fat milk, hot but not boiling, carrot, finely diced, onion, chopped, parsley, chopped, butter or 1 oz margarine, low-fat mayonnaise, salt, ground pepper

russet potatoes, peeled and chunked, kosher salt, salted butter (1 stick), milk, sour cream, dried dill weed, sea salt and pepper

russet potatoes , peeled diced evenly, unsalted butter , cut into pieces, garlic cloves, minced, sugar, half-and-half, water, salt and pepper

olive oil, divided, a yellow onions or 1/2 a white onion, diced, flour, cumin, divided, paprika, garlic powder, divided, chili powder, vegetable broth, tomato sauce, salsa, divided, tortillas (8-inch), russet potatoes, peeled and quartered, black beans, drained and rinsed, cheddar cheese

russet potatoes, peeled , cut into 2-inch pieces, half-and-half, fresh rosemary, finely chopped, butter, at room temperature, salt and pepper, to taste

russet potatoes , scrubbed well, peeled and cut up into chunks (depending on the size, i usually quarter or eighth), frozen green peas (no need to thaw), butter (or substitute), salt and pepper, to taste (i used a small pinch of white pepper), milk (or substitute-i warmed the first)

russet potatoes, fresh chives, butter, buttermilk, salt, pepper

russet potatoes or 2 lbs yukon gold potatoes, peeled and chunked, kosher salt, jalapeno, butter, room temperature (1 stick), half-and-half cream, grated aged cheddar cheese or 1 cup monterey jack cheese, young manchengo or 1 cup your favorite cheese, chopped fresh chives (optional), kosher salt & freshly ground black pepper

russet potatoes (i have used yukon gold, also), chicken broth, butter, cut into small cubes, light sour cream, garlic clove, minced, salt, ground black pepper, milk, warmed, light cream cheese

russet potatoes, half-and-half, garlic cloves, crushed, kosher salt, parmesan cheese, freshly-grated

russet potatoes, peeled and diced, butter, buttermilk, cream cheese, grated extra-sharp cheddar cheese, kosher salt, pepper

russet potatoes, peeled and diced, water, butter, cut into small pieces, milk, salt, ground black pepper, chopped green onion, shredded cheddar cheese

russet potatoes, peeled and cut into 1-inch pieces, garlic, peeled, butter (1/2 stick), prosciutto, thinly sliced and finely chopped, fresh sage, minced, chicken broth, room temperature, fresh parmesan cheese, grated

russet potatoes, butter, divided, cream cheese, sour cream, chives (optional garnish ) or 1 bunch green onion, chopped (optional garnish)

russet potatoes, halved, butter or 3 tbsp margarine, garlic clove, minced, milk, prepared pesto sauce, parmesan cheese, salt, pepper

russet potatoes, garlic, peeled, butter, cubed, whipping cream, salt & pepper