29887 russet skin mashed es Recipes

russet potatoes, peeled , eyes and blemishes removed, cut into 2 inch chunks. if using russets, they can simply be bak or 2 lbs yukon gold potatoes, peeled, eyes and blemishes removed, cut into 2 inch chunks, salt, total, butter, softened, whole milk or 1 cup half-and-half, warm, ground black pepper

red skinned potatoes - leave skins on and just clean and quarter, butter (unsalted ), cream cheese, whipping cream, granulated garlic, freshly ground pepper, salt to taste

russet potatoes, peeled, cut into large pieces, whipping cream, unsalted butter, cantal or white cheddar cheese, grated, gruyere cheese, grated

russet potatoes, peeled , cut into 1 1/2-inch pieces, carrots, peeled , cut into 1-inch pieces, whipping cream, butter

russet potatoes, peeled, cut into 1 1/2-inch cubes, butter, more) whole milk, crimini mushrooms, thinly sliced, chopped shallots, chopped fresh chives

russet potatoes, peeled , cut into 1-inch pieces, celery stalks with leaves, very thinly sliced, garlic cloves, bay leaves, whipping cream, butter, chopped celery leaves

russet potato, peeled , cut into 1-inch pieces, more) water, dry yeast, warm water (105of. to 115of), unsalted butter, melted, honey, salt, whole wheat flour, unbleached all purpose flour, egg white, beaten to blend

russet (baking) potatoes, scrubbed, milk, unsalted butter, melted

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

russet potatoes, peeled, cut into 3/4-inch cubes, whole milk, butter, butter beans, drained, coarsely mashed, green onions, chopped, panko (japanese breadcrumbs) or fresh breadcrumbs, extra-virgin olive oil (for frying )

nice size red skin potatoes, water, tblspn of butter, cream cheese, salt to taste, pepper to taste

russet potatoes, peeled, cut into 1-inch cubes, crumbled creamy blue cheese (such as bleu d auvergne; about 8 oz), more) whole milk, chopped fresh rosemary, fresh rosemary sprigs (optional)

russet potatoes, peeled, cut into 1-inch cubes, cream cheese, room temperature, sour cream, whole milk, chopped fresh chives (about 3 bunches), chilled butter, cut into small pieces

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

russet potatoes, peeled , cut into 1-inch pieces, garlic cloves, peeled, butter, sliced prosciutto, finely chopped, minced fresh rosemary, more) whole milk, freshly grated parmesan cheese (about 3 oz), fresh rosemary

russet (baking) potatoes (about 6), leeks (white and pale green parts only), chopped, washed well, and drained, unsalted butter, fresh thyme leaves, minced, milk, heavy cream

russet potatoes (about 1 1/4 lb), peeled, cut into chunks, milk, butter, green onions, chopped, freshly grated parmesan cheese, salt and freshly ground pepper