99 russet potatoes french Recipes

russet potatoes, sliced into 1/4 inch strips, dried basil, grated parmesan cheese, salt and pepper to taste

russet potatoes, peanut oil or oil of your choice, s & p, to ta te

russet potatoes, safflower oil or vegetable oil, for frying, course sea salt , to taste

russet potatoes, peeled and cut into french fry strips., butter, melted, salt and pepper, garlic powder, onion powder, cayenne pepper

russet potatoes, peanut oil, for frying, salt & freshly ground black pepper, all-purpose flour, evaporated milk

russet potatoes, vegetable shortening, cold water, divided, ice

russet potatoes, peeled and cut into 1/4 inch thick fries, olive oil, lime juice, garlic, minced, red pepper flakes, cayenne pepper, chili powder, spicy brown mustard, ground black pepper, salt

russet potatoes, peeled, all-purpose flour, garlic salt, onion salt, salt, paprika, water , or as needed, vegetable oil for frying

russet potatoes (about 2 lb), canola oil, fine-grain sea salt, freshly ground black pepper

russet potatoes, all-purpose flour, evaporated milk, oil (for frying ), salt and black pepper (to taste)

russet potatoes , well scrubbed, vegetable , canola, or peanut oil, sea salt and malt vinegar, crab boil seasoning (recommended : old bay), truffle oil, parsley, freshly chopped garlic, hot sauce, grated parmesan, red chile flakes, fresh herbs

russet potato , cut into evenly sized strips, vegetable oil for frying, salt to taste

russet potatoes, peanut oil (for frying , 2 quarts), fine sea salt

russet potatoes, garlic cloves, minced, canola oil, adobo seasoning, paprika, fresh ground black pepper

russet potatoes, peanut oil, for frying, salt and freshly ground black pepper, all-purpose flour, evaporated milk