550 russet potatoes carrots Recipes

  • Mashed Potatoes and Carrots
    russet potatoes, peeled, rinsed, cut into large chunks and
    5 More
    russet potatoes, peeled, rinsed, cut into large chunks, carrot, trimmed , cut into 2-inch pieces, unsalted butter, softened, heavy cream, salt, black pepper
    40 min, 6 ingredients
  • Mashed Potatoes with Carrots
    russet potatoes, peeled , cut into 1 1/2-inch pieces and
    3 More
    russet potatoes, peeled , cut into 1 1/2-inch pieces, carrots, peeled , cut into 1-inch pieces, whipping cream, butter
    4 ingredients
  • Potato Rosemary Soup With Crispy Carrots
    butter, yellow onion, chopped, salt (i use kosher) and
    7 More
    butter, yellow onion, chopped, salt (i use kosher), black pepper, russet potatoes (1 to 1 1/2 lbs) or 4 medium white potatoes, peeled and cut in 2-inch chunks (1 to 1 1/2 lbs), water, divided, dried rosemary, crushed, vegetable oil, carrots, peeled , then cut in ribbons with a vegetable peeler, kosher salt , to taste
    50 min, 10 ingredients
  • Mashed Potatoes with Parsnips and Carrots
    russet potatoes, peeled , cut into 2-inch pieces and
    4 More
    russet potatoes, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, carrots, peeled, finely grated (about 1 cup), butter, room temperature, whole milk
    5 ingredients
  • Hearty and Healthy Potato Soup
    russet potatoes, cooked , about 6 medium potatoes and
    14 More
    russet potatoes, cooked , about 6 medium potatoes, vegetable oil, butter, green cabbage, thinly sliced and chopped , i make them about 2x1/4 inches, onion, finely chopped , about 1 medium, smoked sausage (for a meatier soup double the amount and or or add both. ) or 8 oz cooked bacon (for a meatier soup double the amount and or or add both. ) or 8 oz ham (for a meatier soup double the amount and or or add both. ), carrots, peeled, shredded and chopped, low-fat milk or 10 oz fat-free evaporated milk, chicken broth (any type broth may be used), salt and pepper, to taste, shredded cheddar cheese (optional), sour cream (optional), green onion (optional), chives (optional), cooked bacon, crumbled (optional)
    20 min, 15 ingredients
  • Cheesy Twice-Baked Potatoes from Vegnews
    russet potatoes, olive oil, divided, salt, vegan margarine and
    19 More
    russet potatoes, olive oil, divided, salt, vegan margarine, onion, chopped, potato, peeled and chopped, carrot, chopped, garlic, minced, smoked paprika, salt, water, raw cashews, dijon mustard, lemon juice, raw cashews, water, miso, white wine vinegar, vegan margarine, almond milk, salt, pepper, scallions, thinly sliced, divided
    21 min, 23 ingredients
  • My Potato Soup
    russet potatoes, skin peeled and cubed and
    10 More
    russet potatoes, skin peeled and cubed, bacon, chopped in 1/2 inch pieces, chopped carrots, chopped celery stalks, chopped onions, minced cloves of garlic, tb. coarsley ground pepper, tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, cream cheese, cubed and at room temperature ., heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)
    1 hour , 11 ingredients
  • Potato Leek Soup
    butter and
    6 More
    butter, leeks , clean and cut into 1/2 in. slices, about 4 cups, chopped carrot, russet potatoes, peeled and cubed , about 5 cups, chicken bouillon granules, classico light creamy alfredo sauce, chopped fresh chives
    1 hour 10 min, 7 ingredients
  • Ima's Potato Salad
    russet potatoes, peeled, mayonnaise and
    5 More
    russet potatoes, peeled, mayonnaise, frozen peas and carrots, thawed, hard-cooked eggs, chopped, israeli-style pickles, chopped, spicy mustard, salt and pepper to taste
    30 min, 7 ingredients
  • Hearty Potato Soup
    russet potatoes, peeled and diced and
    9 More
    russet potatoes, peeled and diced, rutabaga, peeled and diced, carrots, peeled and sliced into 1/8 rounds, onion, diced, garlic, peeled, reduced-fat chicken broth, evaporated skim milk, salt and pepper, cayenne pepper (optional), chopped chives (optional)
    25 min, 10 ingredients
  • Potato Cheese Soup
    sweet onion, diced finely, celery & leaves, chopped finely and
    13 More
    sweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)
    40 min, 15 ingredients
  • Potato and Ham Stew
    ham bone, russet potatoes, diced, onion, diced and
    7 More
    ham bone, russet potatoes, diced, onion, diced, sweet peas, drained, diced cooked ham, carrots, diced, stalks celery, diced, water, coconut milk (optional), salt and ground black pepper to taste
    4 hour 20 min, 10 ingredients
  • Golden Carrot Potato Soup Golden Carrot Potato Soup
    russet potatoes, peeled and cubed and
    9 More
    russet potatoes, peeled and cubed, carrots, peeled and grated, onion, diced, water, chicken bouillon cube, salt, black pepper, milk, sour cream, chives, chopped (optional)
    25 min, 10 ingredients
  • Baked Potato and Carrot Mash Baked Potato and Carrot Mash
    carrot, peeled , halved lengthwise (if large, cut crosswi... and
    6 More
    carrot, peeled , halved lengthwise (if large, cut crosswise into 1-inch pieces), water, butter, room temperature, divided, russet potatoes (2 1/2 to 2 3/4 lbs.), sour cream, half-and-half, warmed, chopped fresh chives
    2 hour , 7 ingredients
  • Carrot Potato and Onion Gratin Carrot Potato and Onion Gratin
    butter , plus additional for ing and
    7 More
    butter , plus additional for ing, russet potatoes, unpeeled, thinly sliced, onions, thinly sliced, carrot, peeled and cut on the diagonal into long thin slices, salt, fresh ground black pepper, well-flavored chicken stock, freshly grated parmesan cheese
    1 hour 15 min, 8 ingredients
  • Carrot Coconut Vichyssoise Carrot Coconut Vichyssoise
    chicken stock or 4 cups vegetable stock and
    9 More
    chicken stock or 4 cups vegetable stock, potatoes, peeled and diced (idaho or russet), baby carrots or 2 cups sliced carrots, leek, sliced, white and pale green parts only, shallot, diced, white pepper, coconut milk, soymilk or 1/2 cup light cream, balsamic vinegar, dark molasses
    1 hour , 10 ingredients
  • Carrot Bisque Carrot Bisque
    vegetable broth, water, russet potato, fresh carrots and
    6 More
    vegetable broth, water, russet potato, fresh carrots, onion, percent or whole milk, ground ginger, ground nutmeg, garlic powder, salt and white pepper, to taste
    45 min, 10 ingredients
  • KFC Potato Salad KFC Potato Salad
    russet potatoes, mayonnaise, sweet pickle relish, sugar and
    9 More
    russet potatoes, mayonnaise, sweet pickle relish, sugar, minced white onions, prepared mustard, vinegar, minced celery, shredded carrot, dried parsley, pepper, salt
    2 hour 15 min, 13 ingredients




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