62467 russet potato side dishes Recipes

russet potato, cubed, red potatoes, cubed, sweet potato, peeled and cubed, olive oil, balsamic vinegar, fresh thyme, minced, garlic cloves, minced, chicken broth

russet potatoes , cut into 1/2-inch slices, melted butter, bacon , cooked crisp and crumbled, shredded cheddar cheese, chopped green onion, sour cream, for topping

russet potatoes, onion, peeled, salt, white pepper, gluten-free rice flour mix, eggs, beaten, olive oil (for frying )

russet potatoes or 1 small yukon gold potato, etc, powdered sugar, peanut butter (amount really depends on how thick you like it), pecan meal (i buy my at the health food store)

potatoes, diced, onion powder, minced garlic, sour cream, condensed cream of mushroom soup, shredded cheddar cheese, shredded mozzarella cheese

russet potatoes, cut into small chunks, bacon , cut into 1/2-inch pieces, butter, garlic, pressed, salt, ground black pepper, eggs, beaten, dried oregano, shredded cheddar cheese

russet potatoes, peeled, butter, divided, onion, diced, eggs, salt and ground black pepper to taste, american cheese

russet potatoes, salt, butter, softened, eggs, beaten, farina, all-purpose flour , or as needed, italian prune plums, cubes white sugar, butter, melted, white sugar, dry bread crumbs, melted butter and sugar for garnish (optional)

russet potatoes, butter, softened, shredded cheddar cheese, garlic, minced, chopped fresh cilantro, salt and pepper to taste

russet potatoes, peeled and sliced 1/8 inch thick, shredded gruyere cheese, jalapeno peppers, seeded and minced (wear gloves ), salt and ground black pepper to taste, heavy whipping cream, paprika

russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche ,* stirred to loosen, grated gruyere cheese (about 6 oz), chopped fresh italian parsley

russet potatoes, peeled, quartered, freshly grated pecorino sardo or pecorino romano cheese, chopped fresh mint, all purpose flour, wonton wrappers, extra-virgin olive oil, garlic clove, minced, tomatoes, chopped

russet potatoes, vegetable oil, bacon slices, grated sharp cheddar cheese, grated monterey jack cheese, chopped fresh parsley, cayenne pepper, chopped green onions, sour cream

russet potatoes, peeled , cut into 1/8-inch-thick slices, butter, melted, freshly grated parmesan cheese (about 10 oz), whole milk

russet potato, peeled , cut into 1/2-inch pieces (about 2 cups), elbow macaroni, butter, onions (about 3 medium), sliced, whipping cream, milk (do not use low-fat or nonfat), grated swiss cheese (about 6 oz)

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs

russet potatoes, unpeeled, thinly sliced, celery root (celeriac), peeled, halved, thinly sliced, low-salt chicken broth, whipping cream, shallots, thinly sliced, celery seeds, crumbled stilton cheese