195 russet potato salad Recipes

i made her version in the insert pic and mine is in the main pic., i am guessing on exact measurements. make sure it is not mushy or sloppy with too much liquids., russet potatoes peeled, green onions cleaned and sliced or chopped fine, hard boiled eggs shelled and deviled if you wish reserve 2 or three for chopping into salad, sweet pickles or dill pickles diced and then liquid absorbed with paper towel., cheddar cheese cubed, tomato chopped any kind of tomato will do. absorb any excess liquid with paper towel., approx. (or more) of mayonnaise or miracle whip. which ever you prefer., quarter tsp dry mustard (optional), salt and pepper to taste, avocado sliced tossed in a bit of lemon juice. so it won tsp darken ., approx. 1/2 cup sliced black olives (optional), sweet paprika for top (optional)

russet potatoes , scrubbed, corn, drained, shredded cheddar cheese (2 oz.), curd cottage cheese, eggs, beaten to blend, minced green onions (including tops), chopped fresh cilantro leaves, fresh jalapeno or other hot green chilies (about 2 oz. total), rinsed, stemmed, seeded, and diced, yellow cornmeal, ground cumin, salt, pepper, salad oil

sized russet potatoes, washed , do not peel, hard-boiled eggs, peeled and chopped, hard-boiled egg, sliced, mayonnaise, ground black pepper (to taste), salt (to taste), sugar (to taste), paprika (optional)

red onion (about 4 oz), thinly sliced into rings, red wine vinegar, unpeeled russet potatoes, kosher salt, dry white wine, freshly ground black pepper, shrimp, cooked, peeled, and deveined, cut into 3/4 pieces, tomatoes (about 2/3 lb), quartered lengthwise, then crosswise, extra-virgin olive oil, fresh basil leaves, thinly sliced

mayonnaise, dijon mustard, garlic clove, minced, salt, black pepper, russet potatoes, peeled cooked and cubed, sliced onion, bell pepper, celery seed, hard-boiled eggs, mustard, dill pickles, cut, pickle juice

eggs, celery ribs, russet potatoes, salt, prepared mustard, dill relish, mayonnaise, fresh ground black pepper

distilled white vinegar, salt, black pepper, sugar, light mayonnaise, sliced celery, chopped onion, cooked peeled, and cubed russet potatoes (i steam them in the microwave), hard-boiled eggs, chopped

yukon gold or russet potatoes, peeled and cubed, zesty catalina salad dressing, hard-cooked eggs, chopped, onion, chopped, celery, chopped, sweet pickle relish, mayo, yellow mustard, salt, black pepper to taste, smoked paprika, fresh parsley

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

sized russet potatoes, water, salt, salad oil, white onion chopped, prepared mustard, celery seed, cider vinegar, green pepper diced, carrot shredded, cheddar cheese grated

yellow or russet potatoes (yields approximately 4 cups of potato), yellow or sweet onion (yields approximately 1 cup of onion), vegenaise , nayonaise or other egg-free mayonnaise., sweet pickle relish, yellow mustard, apple cider or white vinegar

yukon gold, thin-skinned white , or russet potatoes (1/2 lb. each), salad oil, rice vinegar , butter, or sour cream, salt and pepper

onion, chopped fine, hard-boiled eggs, celery, cut up, cooked peeld and cubed russet potatoes, eggs, whisked, flour, sugar, vinegar, milk, mayonnaise, prepared yellow mustard, salt and pepper

good size russet potatoes, stalks celery - cut into fine dice, bacon - cut up into 1 inch pieces before cooking, onion - cut into fine dice, king crab legs - shells removed and hand shredded, old bay seasoning, mayo

applewood smoked bacon (optional), russet potatoes, gray salt, fresh ground black pepper, extra virgin olive oil, green onions , both white and green parts, trimmed, champagne vinegar, dijon mustard, shallots, minced, gray salt, fresh ground black pepper, extra virgin olive oil (or use half bacon fat), bacon fat (optional), chopped italian parsley

eggs hard boiled, russet potatoes (medium-lrg) boiled, pickles, onions to taste (about 1/2 a lrg), miracle whip

olive oil, divided, garlic cloves, chopped, salt, pepper, rosemary, thyme leaves, russet potatoes , largely diced, white vinegar, dijon mustard, shallot, chopped basil leaves

eggs, celery stalks, russet potatoes, salt, prepared mustard, dill relish, real mayonnaise, freshly ground black pepper