Directions:
- Heat oven to 375ºF.
- Mix 6 tablespoons of oil, the garlic cloves, salt, pepper, rosemary, and thyme. Add potatoes and toss.
- Spread out onto a baking sheet and bake for 55 minutes, stirring occasionally. When potatoes are golden brown remove the pan from the oven and let cool.
- Place potatoes in a bowl and scrape the pan drippings into measuring cup. Add enough oil to the drippings to make 6 tablespoons of oil. Whisk together vinegar and mustard in a small bowl. Gradually add the oil and mix in the shallots. Pour the dressing over the potatoes and combine. Season with salt and pepper, if needed. Add shopped basil.
- Let stand at room temperature for one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.96 Kcal (1453 kJ) | ||
| Calories from fat | 174.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Sodium | 330.22mg | 14% | |
| Potassium | 986.65mg | 21% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.23 Kcal (700 kJ) | ||
| Calories from fat | 84.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 30% | |
|---|---|---|---|
| Sodium | 159.16mg | 14% | |
| Potassium | 475.55mg | 21% | |
| Total Carbs | 18.32g | 13% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 1.94g | 16% | |
| Protein | 2.72g | 11% | |
| Vitamin C | 8.4mg | 29% | |
| Iron | 1.1mg | 12% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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