79 russet potato hash Recipes

  • Corned Beef Hash With Fried Eggs
    russet potatoes , potatoes (baking, about 1 lb) and
    9 More
    russet potatoes , potatoes (baking, about 1 lb), onion , cut into 3/4-inch pieces, garlic clove, minced, unsalted butter, green bell pepper, chopped coarse, all-purpose flour, beef broth, bottled beet horseradish, worcestershire sauce, cooked corned beef, cut into 3/4-inch cubes (from a 3- to 4-lb corned beef brisket)
    45 min, 10 ingredients
  • Baked Potatoes with Rib-Eye Steak Hash
    russet potatoes (each about 10 oz), olive oil and
    10 More
    russet potatoes (each about 10 oz), olive oil, coarse kosher salt, rib-eye steak, trimmed, olive oil, bell peppers (preferably 1 red and 1 orange), cut into 1/4-inch-wide strips, onion, halved, thinly sliced, red jalapeno chiles, halved, seeded , very thinly sliced crosswise, heavy whipping cream, chopped fresh marjoram, butter, fresh marjoram sprigs (optional)
    12 ingredients
  • Harvest Hash
    russet potato, peeled and cut into 1/2 inch cubes and
    7 More
    russet potato, peeled and cut into 1/2 inch cubes, parsnips, peeled and cut into 1/2 inch cubes, butternut squash, peeled and cut into 1/2 inch cubes, butter, softened and cut into chunks, shallots, thinly sliced, garlic, finely chopped, fresh sage, chopped, salt and pepper to taste
    20 min, 8 ingredients
  • Corned Beef Hash
    russet potatoes, peeled and cut into 1/2-inch cubes, salt and
    7 More
    russet potatoes, peeled and cut into 1/2-inch cubes, salt, pepper, butter, onion, chopped, corned beef, finely chopped, prepared horseradish, drained, whipping cream (optional), poached eggs or 4 fried eggs
    30 min, 9 ingredients
  • Skillet Hash Browns
    russet potatoes (about 3 lb), peeled, coarsely shredded and
    5 More
    russet potatoes (about 3 lb), peeled, coarsely shredded, kosher salt, freshly ground black pepper, vegetable oil, divided, scallions, greens and whites separated, thinly sliced, coarse sea salt (such as maldon)
    40 min, 6 ingredients
  • Homemade Hash Browns
    russet potato, peeled and grated, butter, salt, pepper and
    2 More
    russet potato, peeled and grated, butter, salt, pepper, garlic powder, cooking oil (i use canola)
    35 min, 6 ingredients
  • Grandma's Hash Browns
    russet potatoes, peeled, butter, salt, ground black pepper
    1 hour 25 min, 4 ingredients
  • Breakfast Hash Browns
    russet potato, salt, pepper and
    3 More
    russet potato, salt, pepper, cheddar cheese (mild, medium or aged your choice ), bacon, cooked & crumbled ,optional, green onions
    25 min, 6 ingredients
  • Emily's Famous Hash Browns
    russet potatoes, shredded, onion, finely chopped and
    4 More
    russet potatoes, shredded, onion, finely chopped, all-purpose flour, egg, oil for frying , or as needed, salt and pepper to taste
    35 min, 6 ingredients
  • Crispy Homemade Hash Browns
    russet potatoes, vidalia onion and
    6 More
    russet potatoes, vidalia onion, thick bacon or 5 slices canadian bacon, finely chopped, salt & freshly ground black pepper, butter, divided, garlic cloves, finely minced (optional), sharp cheddar cheese, grated (optional), freshly chopped chives (to garnish, optional ) (optional) or 3 tbsp green onions (to garnish) (optional)
    15 min, 8 ingredients
  • Restaurant-style Hash Browns
    russet potatoes, shredded, onion, finely chopped and
    4 More
    russet potatoes, shredded, onion, finely chopped, all-purpose flour, egg, oil for frying , or as needed, salt and pepper to taste
    15 min, 6 ingredients
  • Potato and Autumn Vegetable Hash Potato and Autumn Vegetable Hash
    extra-virgin olive oil, olive oil, chopped fresh oregano and
    8 More
    extra-virgin olive oil, olive oil, chopped fresh oregano, chopped fresh italian parsley, chopped fresh rosemary, diameter golden baby beets with green tops attached (about 1 bunch), diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch), butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups), russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups), butter, cut into 1/2-inch cubes
    11 ingredients
  • Hash Brown Potatoes (Anne Burrell) Hash Brown Potatoes (Anne Burrell)
    duck fat, onion, finely diced, kosher salt and
    2 More
    duck fat, onion, finely diced, kosher salt, russet potatoes, peeled and cut into 1/2-inch dice, chopped chives
    50 min, 5 ingredients
  • Hash Brown Potatoes 2 (Anne Burrell) Hash Brown Potatoes 2 (Anne Burrell)
    thick-cut bacon , cut into lardons, olive oil and
    5 More
    thick-cut bacon , cut into lardons, olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, russet potatoes, peeled and cut into 1/2-inch dice, chopped fresh chives , plus more for garnish
    50 min, 7 ingredients
  • Baked Potatoes With Rib-Eye Steak Hash Baked Potatoes With Rib-Eye Steak Hash
    russet potatoes, vegetable oil, coarse kosher salt and
    9 More
    russet potatoes, vegetable oil, coarse kosher salt, rib eye steaks, vegetable oil, red bell pepper , cut into 1/4-inch-wide strips, orange bell pepper , cut into 1/4 inch-wide strips, onion, thinly sliced, red jalapeno chiles, halved, seeded , very thinly sliced crosswise, heavy whipping cream, fresh thyme, finely chopped, butter
    16 min, 12 ingredients
  • Sunday Morning Hash Browns Potatoes - Homemade Sunday Morning Hash Browns Potatoes - Homemade
    russet potatoes (or grated , about 3 cups) or 1 1/2 lbs o... and
    4 More
    russet potatoes (or grated , about 3 cups) or 1 1/2 lbs other baking potatoes, cooked, peeled and finely diced (or grated, about 3 cups), grated onions, salt, fresh ground black pepper, olive oil
    30 min, 5 ingredients
  • Country Quiche With Idaho Potato Hash Brown Crust Country Quiche With Idaho Potato Hash Brown Crust
    potatoes, peeled, diced (idaho russet), onion, minced and
    19 More
    potatoes, peeled, diced (idaho russet), onion, minced, red bell pepper, chopped, green bell pepper, chopped, egg, beaten, parsley, chopped, salt , to taste, black pepper, freshly ground, hot sauce , to taste, mozzarella cheese, shredded, onion, chopped, shrimp, boiled & chopped, half-and-half, eggs, dijon mustard (creole fine too), grated nutmeg, salt , to taste, black pepper, freshly ground , to taste, hot sauce , to taste, swiss cheese, shredded, tomatoes , slices
    50 min, 21 ingredients
  • Roast Beef Vegetable Hash Roast Beef Vegetable Hash
    russet potatoes, peeled and cut into 1/4-inch dice and
    9 More
    russet potatoes, peeled and cut into 1/4-inch dice, leftover roast beef/ cut into 1/4-inch dice, thick-sliced bacon, cut into 1/4-inch dice, onion, chopped, red and green bell pepper, seeded and cut into 1/4-inch dice, nutmeg, salt and pepper, to taste, orange zest, chopped parsley, poached eggs , for serving
    10 ingredients




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