481 russet mashed potatoes Recipes

yukon gold or russet-style potatoes, chicken broth, heated, dannon oikos plain greek nonfat yogurt, salt and pepper to taste, chopped chives

garlic clove, sliced, olive oil, fresh sage leaves, minced or 1 1/2 tsp dried sage, crumbled, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling, russet (baking) potatoes (about 2 lb), plain yogurt, unsalted butter, softened

russet potatoes, sour cream, low-fat milk, salt, pepper, garlic (optional)

russet potatoes, peeled, cut into large pieces, whipping cream, unsalted butter, cantal or white cheddar cheese, grated, gruyere cheese, grated

russet potatoes, peeled and quartered, milk, chopped green onion , bottoms and tops, unsalted butter, melted

russet potatoes, peeled, cubed, butternut squash, peeled, seeded, cubed, garlic cloves, margarine, room temperature, ground nutmeg

russet potatoes , scrubbed and peeled, salt, kale , about 1 large bunch, with the ribs removed and the leaves washed, low-fat milk, chopped scallions (about 3 scallions), fresh ground pepper, unsalted butter or 2 tbsp extra virgin olive oil

russet potatoes, peeled, cut into 1 1/2-inch cubes, butter, more) whole milk, crimini mushrooms, thinly sliced, chopped shallots, chopped fresh chives

russet potatoes, cream cheese, room temperature, sour cream, whole milk, butter, chilled, fresh chives, chopped (about 3 bunches), butter, chilled, cut into small pieces

russet potatoes, peeled and cut into large chunks, unsalted butter, at room temperature , 1 stick, garlic, minced, heavy cream (to taste), salt & freshly ground black pepper, yellow onions, thinly sliced

russet potatoes peeled and cubed, salt, low-fat milk, buttermilk, chopped dill, sliced chives, freshly ground black pepper

russet potatoes, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, carrots, peeled, finely grated (about 1 cup), butter, room temperature, whole milk

russet potatoes, peeled and cut into 2-inch chunks (about 5), green cabbage, shredded (1 small), reduced-fat cream cheese, softened and cut into pieces, salt , plus more to taste, scallion, thinly sliced, fresh ground black pepper , to taste, cheddar cheese , extra sharp grated

russet potatoes (about 6), leeks, chopped, washed well, and drained (white and pale green parts only), unsalted butter, fresh thyme leave, minced, milk, heavy cream

russet potatoes, sour cream, milk, butter, prepared horseradish, olive oil, bacon, yellow onion, garlic cloves, flat leaf parsley, mozzarella cheese, salt and pepper

russet potatoes, peeled, cut into 1-inch cubes, cream cheese, room temperature, sour cream, whole milk, chopped fresh chives (about 3 bunches), chilled butter, cut into small pieces

two 1-lb whole chicken breasts with skin and bones, pearl onions (about 1 cup), unpeeled, carrots , cut into 1/4-inch-thick slices, celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces, thawed frozen peas, mushrooms (about 8), sliced thin, unsalted butter, chopped shallots (about 2 large), bay leaf, dried thyme, crumbled, dried tarragon, crumbled, all-purpose flour, dry white wine, low-salt chicken broth, freshly grated nutmeg to taste, dry sherry, russet (baking) potatoes, low-fat sour cream, minced fresh chives

russet potatoes, peeled, melted butter (no substitutions), seasoning salt (or to taste or use white salt), black pepper, nutmeg, whipping cream or 2 tbsp buttermilk, swiss cheese, finely diced, cubed cooked ham, green onions, finely chopped, eggs, milk, parmesan cheese (optional), paprika