274261 russet daikon horseradish cream sauce Recipes

sour cream, heavy cream, prepared horseradish, drained, dijon mustard, garlic clove, minced, sugar, salt , to taste, ground black pepper , to taste

whipping cream, mayonnaise, prepared horseradish, drained, dijon mustard, sugar, salt and pepper

heavy whipping cream, grated fresh horseradish root, tarragon vinegar, lemon juice, prepared mustard, salt and pepper

mayonnaise, garlic cloves, roasted, prepared horseradish, worcestershire sauce, dijon mustard

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

daikon radish (about 1 inch), soy sauce, cooked rice, bonito flakes

rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows

rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows

sour cream, light cream, horseradish, prepared or fresh, pepper

cream cheese, softened, horseradish, worcestershire sauce , to taste, chopped walnuts , to desired texture, filet mignon, cuts

sour cream, grated fresh horseradish, dijon mustard, white wine vinegar, kosher salt, freshly ground black pepper

sour cream, prepared horseradish, fresh chives chopped, kosher salt and pepper

sour cream, sliced fresh chives, refrigerated horseradish, lemon zest, coarsely ground pepper, salt, garnish: sliced fresh chives

butter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg

catfish fillets (about 1 1/2 lb), carrots, scraped, thinly sliced , and parboiled, grated onion, lemon juice, bay leaf, garlic, crushed, dried parsley flakes, salt, white pepper, butter or margarine, mushroom cream sauce, lemon slices, fresh parsley sprigs

fresh shiitake mushrooms, onion, sliced, vegetable cooking spray, fresh button mushrooms, sliced, lowfat milk, cornstarch, lowfat milk, less-fat cream cheese, softened, dry white wine, salt, freshly ground pepper, ground nutmeg, cream sauce, tubes plain or pesto-flavored polenta , cut into 1/2-inch slices, grated parmesan cheese, divided