Directions:
- In a bowl, beat cream until soft peaks form. Combine the remaining ingredients; fold in cream. Serve with roast beef or pork. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.34 Kcal (387 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 6% | |
| Sodium | 13.44mg | 1% | |
| Potassium | 6.72mg | 0% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 577.78 Kcal (2419 kJ) | ||
| Calories from fat | 318.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 9% | |
|---|---|---|---|
| Cholesterol | 115.13mg | 6% | |
| Sodium | 84.07mg | 1% | |
| Potassium | 42.03mg | 0% | |
| Total Carbs | 64.36g | 3% | |
| Sugars | 45.52g | 29% | |
| Dietary Fiber | 2.36g | 2% | |
| Protein | 7.18g | 2% | |
| Vitamin C | 56.1mg | 15% | |
| Iron | 1.6mg | 1% | |
| Calcium | 78.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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