87 russet chips Recipes

russet potato , scrubbed but not peeled, thinly sliced on a mandoline (about 3 mm/1/8 inch thick), olive oil, smoked salmon (hot- cut in pieces or sliced cold- ), avocado, cut into small dice, lime juice, fresh chives, chopped, fresh cilantro, chopped, sugar, sour cream, salt and pepper

russet potatoes, canola oil, vinegar (white or malt), salt, pepper

russet or yukon gold potatoes (peeled or scrubbed), vegetable oil, salt, fresh-ground black pepper

russet potatoes, vegetable oil, for deep-frying, all-purpose flour, baking powder, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, eggs, lightly beaten, soda water, rice flour, cod fillets, sliced diagonally into 1/2-inch-wide strips

russet potatoes, chili powder, paprika, sugar, ground mustard, garlic powder, onion powder, cayenne pepper, ground cumin, fresh ground black pepper, canola oil, for frying, kosher salt , to taste

safflower oil, russet potatoes, kosher salt, flour, baking powder, kosher salt, cayenne pepper, old bay seasoning, brown beer, cold, firm-fleshed whitefish ( tilapia, pollock, cod), cut into 1-oz strips, cornstarch , for dredging

canola oil, russet potatoes, ground sea salt, ground black pepper, gruyere, frozen, shredded with a microplane, special equipment : mandoline, deep-fry thermometer

russet potatoes, vegetable oil for deep frying, salt , to taste

russet potato, peeled and cut into 1-inch cubes, whole milk, butter, salt, ground black pepper, thick-cut bacon, kettle-cooked potato chips (1 bag), grated extra-sharp cheddar cheese, scallions, sliced, sour cream

russet or idaho potatoes, peeled, vegetable oil, salt to taste

russet potatoes, washed, canola oil (plus), canola oil, salt & freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, tartar sauce, mayonnaise, lemon juice, seafood seasoning, pickle relish

russet potatoes, washed, olive oil, malt vinegar, salt and freshly ground black pepper, cayenne pepper, canola oil, for frying, baking powder, cayenne pepper, paprika, all-purpose flour , plus 1/2 cup for dredging, salt and freshly ground black pepper, buttermilk, club soda, tilapia fillets about 1 1/2 lb, cut in half lengthwise, tartar sauce , for serving

russet potatoes , scrubbed and sliced 1/8 inch thick, extra-virgin olive oil, coarse salt

russet potatoes, sliced into 1/8-inch thick rounds (2 1/4 lb total ), olive oil, fresh coarse ground black pepper, salt

safflower oil, russet potatoes, kosher salt, flour, baking powder, kosher salt, cayenne pepper, old bay seasoning, brown beer, cold, firm-fleshed whitefish ( tilapia, pollock, cod), cut into 1-oz strips, cornstarch , for dredging

russet potatoes (peeled and sliced diagonally 1/8-inch thick ), melted butter, coarse salt (or use kosher salt), cajun seasoning (use a small amount )

russet potatoes (about 1 1/2 lb), olive oil, smoked paprika, salt, pepper, salt