337 russ ploughman lunch Recipes
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unflavored gelatin (7 g each), milk, white sugar and9 Moreunflavored gelatin (7 g each), milk, white sugar, cocoa , sifted, salt, egg yolks, milk, vanilla, egg whites, room temperature, white sugar, topping (see note) or 2 cups whipped cream , stabilized (see note), ladyfingers5 hour , 12 ingredients
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potatoes, red skin, carrots, peas (canned, boiled ) and9 Morepotatoes, red skin, carrots, peas (canned, boiled ), corn (canned, boiled ), pickles, red bell peppers, slices pickled, mustard, lemon juice, olive oil, cold pressed, sea salt , to taste, ground pepper , to taste, mayonnaise , vegan low fat (optional)40 min, 12 ingredients
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Cauliflower and Potato Gratin (Russ Parsons)head cauliflower (1 1/4-lb), boiling potato, salt, vinegar and8 Morehead cauliflower (1 1/4-lb), boiling potato, salt, vinegar, butter, leek, white part only, finely chopped (about 1/2 cup), flour, milk, creme fraiche or 2 tbsp sour cream, grated gruyere cheese (about 1 1/2 oz) or 3/4 cup sharp cheddar cheese, divided (about 1 1/2 oz), freshly grated nutmeg, fresh breadcrumb1 hour 10 min, 12 ingredients
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Lemon Charlotte Russeladyfingers, unflavored gelatin (1 envelope) and6 Moreladyfingers, unflavored gelatin (1 envelope), lemon juice (fresh squeezed ), eggs, separated, salt, lemon peel (finely grated ), heavy cream , whipped, sugar3 hour 45 min, 8 ingredients
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Orange Charlotte Russeladyfingers (like savoiardi) and8 Moreladyfingers (like savoiardi), orange liqueur (such as grand marnier), gelatin, sugar, milk, egg yolks, orange , juice and grated rind, frozen orange juice concentrate, thawed, heavy cream , whipped7 hour 40 min, 9 ingredients
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Charlotte Russe (Sharlotka)light vegetable oil , for greasing the mold, ladyfingers and14 Morelight vegetable oil , for greasing the mold, ladyfingers, grand marnier, fresh raspberries, lightly rinsed and well drained (plus additional for decoration), heavy cream (or whipping), unflavored gelatin, cognac, milk, eggs, separated, granulated sugar, heavy cream (or whipping), superfine sugar, fresh raspberries, lightly rinsed and well drained, superfine sugar (to taste), fresh lemon juice, cognac4 min, 16 ingredients
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Raspberry Charlotte Russeheavy whipping cream, egg white, milk, unflavored gelatin and5 Moreheavy whipping cream, egg white, milk, unflavored gelatin, granulated sugar, jello raspberry gelatin powder, chambord raspberry liquor (use more if needed), sponge type ladyfingers (24 ladyfingers, split), frozen raspberries3 hour 20 min, 9 ingredients
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Ballet Russevodka, creme de cassis, caster sugar, lime juice and1 Morevodka, creme de cassis, caster sugar, lime juice, lemon juice5 min, 5 ingredients
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Charlotte Russe (Wayne Harley Brachman)heavy cream, sugar, vanilla extract, cake flour and12 Moreheavy cream, sugar, vanilla extract, cake flour, baking powder, salt, sugar, divided, vegetable oil, eggs, separated, cream sherry , such as harvey s or dry sack, frozen apple juice concentrate, thawed, cream of tartar, raspberry jam or preserves, apple juice or water, recipe whipped cream , recipe follows, strawberries55 min, 16 ingredients
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Charlotte Russe (Paula Deen)unflavored gelatin, cold water , for softening gelatin and9 Moreunflavored gelatin, cold water , for softening gelatin, milk, room temperature, heavy cream, sugar, homemade vanilla extract or 1 tsp pure vanilla extract, homemade angel food cake or ladyfingers, sweet sherry (don tsp use cooking sherry), fruit preserves , optional, egg whites, fresh berries or cut fruit, for garnish30 min, 11 ingredients
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Charlotte Russe With Raspberries (Alexandra Guarnaschelli)unflavored gelatin, dark chocolate, finely chopped and10 Moreunflavored gelatin, dark chocolate, finely chopped, whole milk, warmed, egg yolks, granulated sugar, fine sea salt, vanilla extract, ladyfingers (12 oz), heavy cream, sugar, raspberries, orange-flavored liqueur20 min, 12 ingredients
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Oysters a la Russevodka, lemon juice, prepared horseradish, hot pepper sauce and6 Morevodka, lemon juice, prepared horseradish, hot pepper sauce, granulated sugar, salt, plum tomato, seeded and finely chopped, chives, finely chopped, oysters, coarse cracked black peppercorns10 ingredients
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Praline Charlotte Russe with Butterscotch Sauce (Emeril Lagasse)store-bought soft ladyfingers, milk and16 Morestore-bought soft ladyfingers, milk, unflavored gelatin (about 2 1/2 tsp), almond or walnut liqueur, heavy cream, vanilla extract, crumbled pralines , recipe follows, butterscotch sauce , recipe follows, sugar, water, heavy cream, butter, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves45 min, 18 ingredients
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Charlotte Russewhipping cream, vanilla, egg whites, sherry, cold milk and4 Morewhipping cream, vanilla, egg whites, sherry, cold milk, warm milk, sugar, gelatin, ladyfingers split10 min, 9 ingredients
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