53 russ ploughman Recipes
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crusty bread, thick slices or 2 large crusty bread rolls ... and8 Morecrusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper10 min, 9 ingredients
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butter, onions, peeled and chopped, whole wheat flour and6 Morebutter, onions, peeled and chopped, whole wheat flour, chicken stock, light ale (do not substitute beer), worcestershire sauce, crumbled cheshire cheese, salt and pepper, to taste, vidalia onion rings (for garnish ) or 1 slice scallion (for garnish)35 min, 9 ingredients
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white balsamic vinegar, whole-grain dijon mustard and11 Morewhite balsamic vinegar, whole-grain dijon mustard, dijon mustard, honey, fresh lemon juice, freshly ground black pepper, extra-virgin olive oil, chopped romaine lettuce, links chicken apple sausage, cooked and sliced diagonally, reduced-fat cheddar cheese (such as kerrygold), sliced, brown soda bread, each cut into quarters, cornichons, tomato chutney13 ingredients
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red potatoes or 1 kg white potato, scrubbed, oil and8 Morered potatoes or 1 kg white potato, scrubbed, oil, onion, finely chopped, bacon, diced, eggs, hardboiled,chopped, ranch dressing mix, mayonnaise (i use bests ), cream, dijon mustard, parsley flakes or 1 tbsp fresh parsley35 min, 10 ingredients
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red onions , cut into wedges root end trimmed but intact and34 Morered onions , cut into wedges root end trimmed but intact, fennel bulb, halved and thinly sliced lengthwise, head cauliflower, cut into small florets, kosher salt, kosher salt, extra-virgin olive oil, ground turmeric, ginger, peeled and finely grated, yellow mustard seeds, fennel seed, crushed red pepper flakes, garlic cloves, peeled and smashed, carrot , sliced on an angle (about 1 cup), cider vinegar, white wine vinegar, light brown sugar, warm water (110 to 115 degrees f), sugar, activated dry yeast, all-purpose flour (plus more for dusting), kosher salt, butter, cut into pats (room temperature ), milk, at room temperature, oil, for greasing, variety of different types cheese , as needed (cheddar or stilton preferred), cooked ham slices, as needed, salami or sausage, as needed, branston pickle or ploughman s pickle, as needed, pickled onion , as needed, pickled beet , as needed, dill pickles , as needed, english mustard , as needed, butter , as needed, apple , wedges as needed, hard-boiled egg , as needed55 min, 35 ingredients
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ground beef, onion powder, garlic clove, minced, salt and6 Moreground beef, onion powder, garlic clove, minced, salt, black pepper, butter or 2 tbsp margarine, melted, sour cream, grated parmesan cheese, wide egg noodles, cooked and drained, breadcrumbs (i use italian style )50 min, 10 ingredients
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egg whites, at room temperature, salt, cream of tartar and7 Moreegg whites, at room temperature, salt, cream of tartar, superfine sugar, hazelnuts, toasted and peeled, superfine sugar, good-quality semisweet chocolate, broken into pieces, brewed coffee (optional), brandy or 1 tbsp rum, heavy whipping cream1 hour 35 min, 10 ingredients
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Russ's Ploughman's Lunch Style Toasted Jafflesbread (we used multi grain), butter and4 Morebread (we used multi grain), butter, chutney , your chocie of flavour (we used an apricot 1), leg ham, shaved thinly, cheddar cheese, pickled onion, thinly sliced (we used chilli 1)10 min, 6 ingredients
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Ploughman's Platecamembert cheese, extra sharp white cheddar cheese and7 Morecamembert cheese, extra sharp white cheddar cheese, benedictine, crackers, grapes, green apples, unsalted nuts, celery ribs, baby carrots5 min, 9 ingredients
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Ploughman's Cheese Fonduebutter, beer, sharp cheddar cheese, shredded and8 Morebutter, beer, sharp cheddar cheese, shredded, garlic clove, crushed, cornflour, whole grain mustard, ground black pepper, cubed onion bread, chutney, cubed ham, cubes cooked chicken20 min, 11 ingredients
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Ploughman's Lunch (Ina Garten)fig or lemon leaves, for decoration and12 Morefig or lemon leaves, for decoration, chunk of good english cheddar, chutney, baked virginia ham, thickly sliced, crisp apples, cut up, celery stalks with leaves , cut in half lengthwise, radish, sliced in half, soft hard-boiled eggs , recipe follows, baby carrots, crusty bread, thickly sliced, unsalted butter, softened, extra large eggs, kosher salt and freshly ground black pepper13 min, 13 ingredients
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Wicklewood's Ploughman’s Roly Poly (Gluten Free)gluten-free flour, mix, xanthan gum and9 Moregluten-free flour, mix, xanthan gum, dried sage, finely chopped, gluten free vegetable suet or 3 oz lard, cold water, vegetable oil, gluten free sausages, skinned, back bacon, onion, chopped, applesauce1 hour 5 min, 11 ingredients
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Emeril's Ploughmans Lunch (Emeril Lagasse)veal round, ground, pork butt, ground and20 Moreveal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons22 ingredients
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