53 russ ploughman Recipes

  • Traditional English Pub Style Ploughman's Lunch
    crusty bread, thick slices or 2 large crusty bread rolls ... and
    8 More
    crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper
    10 min, 9 ingredients
  • Ploughman's Lunch
    cheddar, sliced, thick slices white bread, branston pickle and
    4 More
    cheddar, sliced, thick slices white bread, branston pickle, sweet gherkins, lettuce leaves such as bibb, cucumber slices, pickled onions
    5 min, 7 ingredients
  • Ploughman's Soup
    butter, onions, peeled and chopped, whole wheat flour and
    6 More
    butter, onions, peeled and chopped, whole wheat flour, chicken stock, light ale (do not substitute beer), worcestershire sauce, crumbled cheshire cheese, salt and pepper, to taste, vidalia onion rings (for garnish ) or 1 slice scallion (for garnish)
    35 min, 9 ingredients
  • Ploughman's Lunch Platter
    white balsamic vinegar, whole-grain dijon mustard and
    11 More
    white balsamic vinegar, whole-grain dijon mustard, dijon mustard, honey, fresh lemon juice, freshly ground black pepper, extra-virgin olive oil, chopped romaine lettuce, links chicken apple sausage, cooked and sliced diagonally, reduced-fat cheddar cheese (such as kerrygold), sliced, brown soda bread, each cut into quarters, cornichons, tomato chutney
    13 ingredients
  • Russ's Ranch Potato Salad
    red potatoes or 1 kg white potato, scrubbed, oil and
    8 More
    red potatoes or 1 kg white potato, scrubbed, oil, onion, finely chopped, bacon, diced, eggs, hardboiled,chopped, ranch dressing mix, mayonnaise (i use bests ), cream, dijon mustard, parsley flakes or 1 tbsp fresh parsley
    35 min, 10 ingredients
  • Russ's Baked Corn
    whole kernel corn (well drained ), creamed corn, eggs and
    6 More
    whole kernel corn (well drained ), creamed corn, eggs, milk, flour, sugar, salt, pepper, butter
    50 min, 9 ingredients
  • Russ Western Breakfast Sandwich
    eggs, milk, ham, diced and
    5 More
    eggs, milk, ham, diced, pepper and onion, chopped and as much as you like, american cheese, wheat bread, salt and pepper to taste, butter to cook
    10 min, 8 ingredients
  • Pasta With Bacon, Mushroom & Caramelised Onions
    bacon , pieces, sliced mushrooms and
    6 More
    bacon , pieces, sliced mushrooms, red onions, cut in half & sliced, minced garlic (to taste), thyme, spaghetti (or any of the long ribbon style pastas), crumbly cheese (feta, ploughmans cheddar, anything that crumbles nicely), butter
    40 min, 8 ingredients
  • Stotty Cake With Ploughmans Lunch
    red onions , cut into wedges root end trimmed but intact and
    34 More
    red onions , cut into wedges root end trimmed but intact, fennel bulb, halved and thinly sliced lengthwise, head cauliflower, cut into small florets, kosher salt, kosher salt, extra-virgin olive oil, ground turmeric, ginger, peeled and finely grated, yellow mustard seeds, fennel seed, crushed red pepper flakes, garlic cloves, peeled and smashed, carrot , sliced on an angle (about 1 cup), cider vinegar, white wine vinegar, light brown sugar, warm water (110 to 115 degrees f), sugar, activated dry yeast, all-purpose flour (plus more for dusting), kosher salt, butter, cut into pats (room temperature ), milk, at room temperature, oil, for greasing, variety of different types cheese , as needed (cheddar or stilton preferred), cooked ham slices, as needed, salami or sausage, as needed, branston pickle or ploughman s pickle, as needed, pickled onion , as needed, pickled beet , as needed, dill pickles , as needed, english mustard , as needed, butter , as needed, apple , wedges as needed, hard-boiled egg , as needed
    55 min, 35 ingredients
  • Café a La Russe (Chocolate Coffee)
    semisweet chocolate, sugar, salt, water, half-and-half and
    3 More
    semisweet chocolate, sugar, salt, water, half-and-half, vanilla, hot coffee, ground nutmeg, to garnish
    12 min, 8 ingredients
  • Noodles a La Russe
    ground beef, onion powder, garlic clove, minced, salt and
    6 More
    ground beef, onion powder, garlic clove, minced, salt, black pepper, butter or 2 tbsp margarine, melted, sour cream, grated parmesan cheese, wide egg noodles, cooked and drained, breadcrumbs (i use italian style )
    50 min, 10 ingredients
  • Moroccan Cake (Le Russe)
    egg whites, at room temperature, salt, cream of tartar and
    7 More
    egg whites, at room temperature, salt, cream of tartar, superfine sugar, hazelnuts, toasted and peeled, superfine sugar, good-quality semisweet chocolate, broken into pieces, brewed coffee (optional), brandy or 1 tbsp rum, heavy whipping cream
    1 hour 35 min, 10 ingredients
  • Russ's Ploughman's Lunch Style Toasted Jaffles Russ's Ploughman's Lunch Style Toasted Jaffles
    bread (we used multi grain), butter and
    4 More
    bread (we used multi grain), butter, chutney , your chocie of flavour (we used an apricot 1), leg ham, shaved thinly, cheddar cheese, pickled onion, thinly sliced (we used chilli 1)
    10 min, 6 ingredients
  • Ploughman's Plate Ploughman's Plate
    camembert cheese, extra sharp white cheddar cheese and
    7 More
    camembert cheese, extra sharp white cheddar cheese, benedictine, crackers, grapes, green apples, unsalted nuts, celery ribs, baby carrots
    5 min, 9 ingredients
  • Ploughman's Cheese Fondue Ploughman's Cheese Fondue
    butter, beer, sharp cheddar cheese, shredded and
    8 More
    butter, beer, sharp cheddar cheese, shredded, garlic clove, crushed, cornflour, whole grain mustard, ground black pepper, cubed onion bread, chutney, cubed ham, cubes cooked chicken
    20 min, 11 ingredients
  • Ploughman's Lunch (Ina Garten) Ploughman's Lunch (Ina Garten)
    fig or lemon leaves, for decoration and
    12 More
    fig or lemon leaves, for decoration, chunk of good english cheddar, chutney, baked virginia ham, thickly sliced, crisp apples, cut up, celery stalks with leaves , cut in half lengthwise, radish, sliced in half, soft hard-boiled eggs , recipe follows, baby carrots, crusty bread, thickly sliced, unsalted butter, softened, extra large eggs, kosher salt and freshly ground black pepper
    13 min, 13 ingredients
  • Wicklewood's Ploughman’s Roly Poly (Gluten Free) Wicklewood's Ploughman’s Roly Poly (Gluten Free)
    gluten-free flour, mix, xanthan gum and
    9 More
    gluten-free flour, mix, xanthan gum, dried sage, finely chopped, gluten free vegetable suet or 3 oz lard, cold water, vegetable oil, gluten free sausages, skinned, back bacon, onion, chopped, applesauce
    1 hour 5 min, 11 ingredients
  • Emeril's Ploughmans Lunch (Emeril Lagasse) Emeril's Ploughmans Lunch (Emeril Lagasse)
    veal round, ground, pork butt, ground and
    20 More
    veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons
    22 ingredients




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