222963 rump roast crock cream mushroom Recipes

rump roast, condensed cream of mushroom soup, condensed beef broth

rump roast, shortening, carrots, left whole, white onions, mushroom, sliced, salt, celery seed, nutmeg, thyme, bay leaf, crumbled, tarragon, dry red wine

rump roast, condensed cream of mushroom soup, condensed beef broth

rump roast, condensed cream of mushroom soup, condensed beef broth

ground black pepper, paprika, chili powder, celery salt, ground cayenne pepper, garlic powder, mustard powder, rump roast, water

rump roast (room temp .), garlic cloves, salt, pepper, onion, water

rump roast, condensed golden mushroom soup, french onion soup, cheddar cheese soup, cornstarch (optional)

olive oil or 1 tbsp butter, white button mushrooms, fresh sliced, dry sherry, thyme, heads roasted garlic , squeezed out of skins, cream cheese, goat cheese, prepared pizza crust

rump roast, cubed or 2 -3 lbs chuck roast, whole, minced garlic cloves, fresh jalapenos, chopped , seeds and stems removed, onion, chopped, beef stock, tomato paste or 1 (8 oz) can tomato sauce, salt, cumin, chili powder, cornstarch

onion, chopped, diced tomatoes, undrained, boneless beef rump roast, bacon, chopped, garlic clove, finely chopped, cornstarch, water, fresh whole mushrooms, green giant frozen cut green beans, thawed, ripe olives , if desired

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

rump roast, trimmed, onion soup mix, jellied cranberry sauce, butter, softened, flour

rump roast, shortening, potatoes, quartered, carrots, cut in 3 inch pieces, stalks celery, sliced, salt, pepper, bay leaf, basil, bourbon

a 4-to-5 lb boneless beef rump ro st, garlic cloves, quartered, onions, halved, water, all-purpose flour, vegetable shortening

rump roast, trimmed, italian salad dressing mix, au jus mix, water

rump roast, salt and pepper to taste, garlic minced, flour to dredge, vegetable oil

rump roast, onion , cut into chucks, mushrooms , cut into chucks, garlic cloves, italian-style diced tomatoes, tomato sauce, gnocchi