11 rumaki with pineapple Recipes

you will need, bacon, cut in half, chicken liver, cut into bite-size pieces, del monte fresh cut pineapple chunks, drained (reserve syrup), pc medium red bell pepper , cut into cubes, del monte original blend ketchup, calamansi juice, worcestershire sauce, toothpicks, salad, spinach, leaves and tender stalks only, blanched for 1 minute, pc medium singkamas , cut into strips, pc medium tomatoes, seeded and diced, dressing, olive oil, del monte red cane vinegar, garlic, minced, ginger juice, pineapple syrup

soy sauce, vinegar, white sugar, chicken livers, rinsed and trimmed, water chestnuts, pineapple chunks, drained, bacon , cut in half crosswise

water chestnuts, halved, pineapple chunks , juice reserved, thick-sliced bacon, slices halved, chutney

chicken liver, pineapple chunks, soy sauce, dry sherry, brown sugar, garlic cloves, minced, powdered ginger, cooking oil, toasted sesame oil, bacon, sliced water chestnuts, rinsed & drained, brown sugar, toothpicks

bacon (halved crosswise), water chestnuts (drained ), pineapple chunks, ketchup, worcestershire sauce, brown sugar

thick cut bacon, whole water chestnuts, pineapple chunks, sea scallops, quartered, special equipment : toothpicks

soy sauce, pineapple juice, brown sugar (to taste), dark sesame oil, rice vinegar, fresh ginger, 1-inch long peeled and finely grated, very ripe pineapple, peeled. cored, and cut into 36 chunks, bacon , cut crosswise into thirds, fresh herbs (cilantro, mint, or whatever you wish)