19529 rum velvet coffee Recipes

dark creme de cacao, dark rum, whipping cream, instant coffee dissolved in 8-10 oz warm water (sweeten if desired), grated semisweet chocolate

sweet dark chocolate squares, cut into pieces, butter , cut into pieces (1 1/2 sticks), powdered sugar, egg yolks, rum, creme de cacao, instant coffee powder, whipping cream (1 quart), egg whites, whipping cream (to garnish ), strawberries (to garnish ) or raspberries (to garnish), mint sprig (to garnish )

instant coffee granules, eggs, separated, all-purpose flour, butter, softened, sugar, baking powder, water, yoghurt, rum or 2 tbsp brandy, coffee, sugar, water, butter, cornflour , dissolved in, water

eggs, sugar, vegetable oil, honey, molasses, dark rum, strong coffee, flour, baking powder, baking soda, cinnamon, salt, raisins, sugar, dark rum, water

ground coffee, cinnamon stick, cardamom seeds , in posds that have been broken open, rum extract, water, milk , to taste, sugar or artificial sweetener, to taste

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

coffee (strong brewed ), sugar, cooking oil, honey, vinegar, vanilla, eggs, slightly beaten, flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground nutmeg, hazelnuts, finely chopped and toasted, hazelnuts, chopped and toasted (optional), light brown sugar, powdered sugar, butter, coffee (strong brewed ), hazelnut-flavored liqueur

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

coffee (hot & freshly brewed ), chocolate syrup, vanilla ice cream (softened ), coffee (cold )

coffee, strong and cold, cold milk, ice cubes, instant chocolate pudding mix (4 serving size package), cocoa powder, hazelnut coffee creamer , to taste, sugar , to taste

coarsely chopped pecans, brown sugar, brewed coffee, butter or margarine, melted, dark rum, sugar, instant coffee granules, refrigerated buttermilk biscuits, butter or margarine, melted

golden raisins, rum, butter, milk, dry yeast, salt, sugar, eggs, beaten, gated lemon rind, vanilla, flour , sifted

dry yeast, lukewarm milk (105o to 115o), butter or margarine, divided, sugar, divided, eggs, all-purpose flour, chopped mixed candied fruit, rum-butter mixture

coffee flavored liqueur, white sugar, proof rum, vanilla ice cream, hot, brewed coffee

oatmeal cookie crumbs, butter, melted, rum, instant coffee granules, cream cheese, softened, sugar, semisweet chocolate, melted and cooled, flour, vanilla, eggs, raspberries , and (optional), mint (to garnish ) (optional)

coffee ice cream, softened, frozen lb cake, egg whites, cream of tartar, coffee liqueur, sugar, freshly brewed strong coffee, semisweet chocolate, chopped, coffee liqueur

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water