Chocolate Velvet Recipe

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Chocolate Velvet
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Minutes

Ingredients:

Directions:

  1. Melt chocolate and butter in top of double boiler set over simmering water; cool to room temperature.
  2. Combine sugar,yolks,rum,cre'me de cacao and coffee in large mixing bowl.
  3. Blend in chocolate.
  4. Whip 4 cups cream in very large bowl until stiff.
  5. Gently fold whipped cream into chocolate mixture, blending thoroughly.
  6. Beat egg whites until stiff peaks form.
  7. Fold egg whites into chocolate cream.
  8. Turn mixture into 10-inch springform pan, filling to top. (spoon any remaining mixture into individual wine glasses or goblets).
  9. Refrigerate overnight.
  10. Transfer pan to chilled platter and remove springform,.
  11. Garnish with whipped cream, your choice of berries and a mint sprig and serve,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.59 Kcal (1706 kJ)
Calories from fat 286.88 Kcal
% Daily Value*
Total Fat 31.88g 49%
Cholesterol 94.03mg 31%
Sodium 52.5mg 2%
Potassium 196.7mg 4%
Total Carbs 30.06g 10%
Sugars 23.3g 93%
Dietary Fiber 2.72g 11%
Protein 5.47g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 381.09 Kcal (1596 kJ)
Calories from fat 268.23 Kcal
% Daily Value*
Total Fat 29.8g 49%
Cholesterol 87.92mg 31%
Sodium 49.09mg 2%
Potassium 183.92mg 4%
Total Carbs 28.1g 10%
Sugars 21.78g 93%
Dietary Fiber 2.54g 11%
Protein 5.11g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 35.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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