59 rum trifle Recipes

  • White Chocolate Strawberry Trifle
    white chocolate, good quality, chopped and
    7 More
    white chocolate, good quality, chopped, heavy cream or 1 1/2 cups whipping cream, divided, cream cheese, softened, cake, cubed (such as sara lee in freezer section), cooled espresso or 1 1/4 cups cooled strong coffee, spiced rum (optional), strawberries, sliced (divided ), strawberry jam (depending on how sweet your berries are)
    4 hour 30 min, 8 ingredients
  • Tropical Fruit And Coconut Trifle
    pineapple, roughly chopped, bananas, thickly sliced and
    9 More
    pineapple, roughly chopped, bananas, thickly sliced, mango slices in syrup, drained and syrup reserved, passion fruits, halved, plain sponge cake, roughly chopped, dark rum (optional), coconut cream, fresh custard, greek yogurt, double cream, dark muscovado sugar
    11 ingredients
  • Bananas Foster Trifle With Blueberries
    butter, firm ripe bananas and
    8 More
    butter, firm ripe bananas, splenda brown sugar blend (equals 3 tbsp regular brown sugar), cinnamon, dark rum, sugar free fat free instant pudding mix (1 each chocolate and vanilla), low-fat milk, ladyfingers, blueberries, prepared whipped cream
    33 min, 10 ingredients
  • Death By Chocolate
    your own brownie recipe or 1 box fudge brownie mix and
    9 More
    your own brownie recipe or 1 box fudge brownie mix, toffee bits or heath bar bits, chocolate chips, mousse (this is a double recipe for a lasagna-pan sized dessert or in the trifle bowl), bittersweet chocolate, sweet or milk chocolate, sugar, egg whites, dark rum or grand marnier, heavy whipping cream
    30 min, 10 ingredients
  • Strawberry Meringue Trifle Strawberry Meringue Trifle
    strawberries, hulled & sliced, caster sugar and
    6 More
    strawberries, hulled & sliced, caster sugar, malibu rum or 60 ml coconut liqueur, shredded coconut, toasted, double heavy cream, vanilla extract, thick vanilla custard, macaroons (recipe calls for pavlova nests but zaar doesn tsp recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn tsp recognise it)
    10 min, 8 ingredients
  • Tropical Lime Velvet Trifle Tropical Lime Velvet Trifle
    self-rising flour, granulated sugar, oil, butter, softened and
    18 More
    self-rising flour, granulated sugar, oil, butter, softened, egg whites, fresh-squeezed lime juice, lime zest, vanilla, milk plus 1 tbsp. lemon juice (you will only need 3/4 cup.), lemon, juiced, ripe mangoes, diced, papaya, diced, plantains, sliced thin (black & very ripe ), raisins, coconut, dried powdered ginger, granulated sugar or 1/4 cup splenda sugar substitute, sour cream, cinnamon, vanilla, rum (more or less if you like more ), powdered sugar , to taste
    46 min, 22 ingredients
  • Russian Cake (Creole Trifle Russian Cake (Creole Trifle
    duncan hines yellow cake mix (6-8 cups diced cake pieces)... and
    9 More
    duncan hines yellow cake mix (6-8 cups diced cake pieces) or 1 almond cake mix (6-8 cups diced cake pieces), water (or as specified in cake mix directions), vegetable oil (or as specified in cake mix directions), eggs (or as specified in cake mix directions), seedless raspberry jam, white rum (will depend on amount of cake pieces), anise flavoring (look for the real stuff), red food coloring (just in case , my jam wasn tsp red enough), buttercream frosting, colored sprinkles (the spherical kind)
    1 hour , 10 ingredients
  • Raspberry Jelly Roll Trifle Raspberry Jelly Roll Trifle
    custard powder, sugar, homogenized milk, sherry wine, rum and
    4 More
    custard powder, sugar, homogenized milk, sherry wine, rum, vanilla extract, jelly rolls, frozen raspberries, cream
    30 min, 9 ingredients
  • Spiced Pumpkin Mousse Trifle Spiced Pumpkin Mousse Trifle
    heavy cream, pure pumpkin puree, pure vanilla extract and
    7 More
    heavy cream, pure pumpkin puree, pure vanilla extract, ground cinnamon, ground ginger, salt, marshmallow cream, chopped gingersnaps , plus crushed gingersnaps for sprinkling, dark rum
    10 min, 10 ingredients
  • Bagatelle (French-Canadian Trifle) Bagatelle (French-Canadian Trifle)
    sugar, cornstarch, egg yolks, milk, vanilla extract and
    6 More
    sugar, cornstarch, egg yolks, milk, vanilla extract, poundcake , 8-inch x 4-inch (or equal amount of genoise or sponge cake), marsala (or rum or brandy), strawberry jam, fresh raspberries, heavy cream, sugar
    4 hour , 11 ingredients
  • Cinnamon Toast Trifle (Paula Deen) Cinnamon Toast Trifle (Paula Deen)
    raisins, dark rum and
    11 More
    raisins, dark rum, vanilla pudding , prepared according to package directions, cinnamon sugar, heavy cream , whipped to soft peaks, cinnamon toast bread pudding, cooled , recipe follows, sweetened whipped cream, for garnish, cinnamon bread, sliced and toasted, eggs, light brown sugar, whipping cream, milk, vanilla extract
    1 hour 20 min, 13 ingredients
  • Death By Chocolate with Bananas Trifle Death By Chocolate with Bananas Trifle
    instant chocolate pudding mix, chocolate cake mix and
    4 More
    instant chocolate pudding mix, chocolate cake mix, kahlua or 1 cup coconut rum, skor candy bars, chopped, bananas, sliced, toasted coconut
    50 min, 7 ingredients
  • Mango and Pineapple Individual Trifles Mango and Pineapple Individual Trifles
    madiera cake, crust trimmed and cut in half lengthways and
    10 More
    madiera cake, crust trimmed and cut in half lengthways, coconut rum (malibu), frozen mango cheeks, ripe mango , cut into a dice, diced pineapple, mint leaves, finely shredded, cream, caster sugar, lime , zest of, mascarpone, toasted shredded coconut
    20 min, 11 ingredients
  • Taste of the Islands Banana Foster Trifle Taste of the Islands Banana Foster Trifle
    frozen lb cake, thawed, pineapple chunks in juice and
    9 More
    frozen lb cake, thawed, pineapple chunks in juice, instant coconut cream pudding and pie filling or 1 (3 1/2 oz) package banana cream pudding and pie filling, heavy whipping cream, sour cream, powdered sugar, coconut rum, divided, caramel topping, bananas, thinly sliced, shredded coconut, toasted, macadamia nuts, finely chopped
    30 min, 11 ingredients
  • Fresh Pineapple Trifles with Orange-Coconut Cream Fresh Pineapple Trifles with Orange-Coconut Cream
    chilled heavy whipping cream and
    10 More
    chilled heavy whipping cream, frozen orange juice concentrate, thawed, sweetened cream of coconut (such as coco lopez), powdered sugar, grated orange peel, thick slices angel food cake, each trimmed to 2 1/2-inch round, white rum or brandy, divided (optional), strawberry jam, cubes peeled fresh pineapple, sweetened flaked coconut, divided, pineapple wedges (for garnish )
    25 min, 11 ingredients
  • English Chocolate Trifle with Apricots and Raspberries English Chocolate Trifle with Apricots and Raspberries
    egg yolks, sugar, cornstarch, half and half and
    15 More
    egg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream
    19 ingredients
  • Raspberry Trifle with Rum Sauce (Sandra Lee) Raspberry Trifle with Rum Sauce (Sandra Lee)
    butter, sugar, imitation rum extract, water, raspberry jam and
    3 More
    butter, sugar, imitation rum extract, water, raspberry jam, frozen lb cake (12-oz), thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberries, for garnish
    11 min, 8 ingredients




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