309 rum sugar mint Recipes

boneless chicken breasts, skin on, brown demerara sugar, water, dark rum, unsalted butter, red onion, chopped finely, ginger, peeled and finely grated, scotch bonnet peppers, chopped finely, garlic cloves, crushed, allspice (pimento ), ground mace, salt, ripe mango, scallions or 2 spring onions, chopped finely, mild green chili pepper , seeds removed and sliced very finely, lime, white rum, fresh mint, chopped finely

chilled pineapple juice (preferably from a carton), mint leaves, sugar, fresh lime juice, gold rum, garnish: mint sprigs; lime wedges

sugar, fresh mint leaves, pineapple, peeled, cored, cut into 1 pieces (about 1 1/2 cups), pineapple, peeled, cored, cut into 1 pieces (about 1 1/2 cups), limes, each cut into 8 wedges, divided, fresh mint leaves, light rum, club soda (for serving)

mint sprigs, superfine sugar , to taste, fresh grapefruit juice, fresh lemon juice or 1 1/2 tbsp lime juice, to taste, light rum , to taste, chilled club soda or seltzer water, angostura bitters , to taste

lime, quartered, fresh mint leaves, white sugar, cucumber, cubes ice , or as needed, white rum (such as bacardi), club soda

mint leaves, plus 1 sprig for garnish, dark brown sugar, lime, juiced , plus 1 lime wedge, for garnish, ice cubes , as needed, light rum, club soda, chilled, cocktail stirrer

jamacian dark rum, fresh orange juice, strong tea, chilled, sugar , to taste and if desired, orange slice and mint sprig

grated lime zest plus 2 tsp lime juice, light-brown sugar, light rum, salt, seedless watermelon, fresh mint leaves (chiffonade)

sugar, water, fresh lime juice, white rum, seedless watermelon, chunks (1-quarter of a watermelon), crushed ice, watermelon spears and mint sprig, for garnish

pineapple, brown sugar, unsalted butter, softened, dark rum, fresh mint leaves, finely sliced, fresh basil leaves, finely sliced, vanilla ice cream, to serve

cake, all-purpose flour, baking powder, baking soda, salt, butter or margarine, softened, brown sugar, eggs, at room temperature, vanilla extract, milk, peeled, rip peaches cut into 3/4 inch chunks, divided, granulated sugar, cornstarch, cold water, dark rum, heavy or whipping cream, brown sugar, sugar, mint leaves, for garnish

papaya, peeled, seeded and cut into 1-inch chunks, bananas, peeled and sliced 1/2-inch thick, mango, peeled, stoned and cut into 1-inch chunks, pineapple, cut into 1-inch chunks, strawberries, hulled and halved, fresh lemon juice, fresh lime juice, dark rum, sugar , or to taste, mint, leaves only, coarsely chopped, tiny sprigs of mint, for garnish

papaya, peeled, seeded and cut into 1-inch chunks, bananas, peeled and sliced 1/2-inch thick, mango, peeled, stoned and cut into 1-inch chunks, pineapple, cut into 1-inch chunks, strawberries, hulled and halved, fresh lemon juice, fresh lime juice, dark rum, sugar , or to taste, mint, leaves only, coarsely chopped, tiny sprigs of mint, for garnish

dark rum, unsweetened pineapple juice, minted simple syrup, fresh mint leaves, sugar, water, garnish: pineapple slices and fresh mint sprigs

mint sprigs, superfine sugar , or to taste, fresh grapefruit juice, fresh lemon or lime juice, or to taste, light rum (6 tbsp), or to taste, chilled club soda or seltzer water, angostura bitters to taste, garnish: grapefruit wedges and mint sprigs

sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum

sugar, water, eggs, unsweetened coconut milk, whole milk, sweetened condensed milk, aged rum, pure vanilla extract, cinnamon, boiling water, mint sprig, for garnish