8059 rum soufle Recipes
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boneless skinless chicken breasts, light rum and11 Moreboneless skinless chicken breasts, light rum, tarragon vinegar, brown sugar, garlic cloves, crushed, diced mangoes (slightly underripe, if possible), diced papayas, golden raisin, lime juice, green onions, chopped (the whole onion), chopped green pepper, fresh ground ginger, tarragon40 min, 13 ingredients
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golden raisin, dried currant, dark rum, all-purpose flour and11 Moregolden raisin, dried currant, dark rum, all-purpose flour, sugar, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature (3/4 stick), sour cream, egg, room temperature, vanilla, powdered sugar, drops fresh lemon juice45 min, 15 ingredients
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Rum & Mustard Glazed Hambone in ham, brown sugar, dark rum (or orange juice) and2 Morebone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup6 min, 5 ingredients
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