437 rum raisin butter Recipes

  • Rum Raisin French Toast
    rum raisin ice cream, melted, eggs, beaten to blend and
    7 More
    rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream
    9 ingredients
  • Rum Raisin Apple Pie
    rummed- raisins, dark rum, raisins, pie filling and
    17 More
    rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar
    1 hour 10 min, 21 ingredients
  • Rum Raisin Bread
    rum, raisins, water, bread flour, powdered milk and
    8 More
    rum, raisins, water, bread flour, powdered milk, brown sugar, salt, butter, heavy whipping cream, rum extract, egg, olive oil, active dry yeast
    3 hour 30 min, 13 ingredients
  • Rum-Raisin Chocolate Brownies
    raisins (about 5 1/2 oz), dark rum, unsalted butter and
    5 More
    raisins (about 5 1/2 oz), dark rum, unsalted butter, unsweetened chocolate, sugar, eggs, all purpose flour, semisweet chocolate chips
    8 ingredients
  • Rum Raisin Apple Pie
    dark rum, raisins, light brown sugar, all-purpose flour and
    9 More
    dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, sanding sugar
    4 hour 15 min, 13 ingredients
  • Rum Raisin Apple Pie
    dark rum, raisins, light brown sugar, all-purpose flour and
    10 More
    dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, achieve an ideal balance of tart and sweet apples, we used 2 golden delicious or gala, 2 winesap or granny smith, and 2 mcintosh or northern spy (you ll need 6 apples total).
    1 hour 5 min, 14 ingredients
  • Old-Fashion Rum Raisin Cookies
    raisins, water, rum, sugar and
    6 More
    raisins, water, rum, sugar, butter or 1/2 cup margarine, softened, egg, all-purpose flour, baking soda, baking powder, salt
    39 min, 10 ingredients
  • Warm Apple and Rum Raisin Topping
    rum, golden raisins, butter and
    4 More
    rum, golden raisins, butter, cortland or mcintosh apples, cored and diced into 1/2-inch pieces (about 3 cups), cinnamon, lemon juice, vanilla ice cream or yogurt
    7 ingredients
  • Apple and Quince Crisp with Rum Raisins
    raisins, dark rum, unsalted butter, all purpose flour and
    11 More
    raisins, dark rum, unsalted butter, all purpose flour, sugar, ground nutmeg, salt, water, sugar, divided, quinces (about 5 medium), peeled, quartered, cored, gala apples, peeled , cut into 1-inch pieces, fresh lemon juice, all purpose flour, salt, cream or vanilla ice
    15 ingredients
  • Pumpkin Raisin Rum Bundt Cake With Butter Rum Glaze
    all-purpose flour, baking powder, salt, baking soda and
    14 More
    all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water
    1 hour 20 min, 18 ingredients
  • Rum and Raisin Cupcakes
    raisins, dark rum, sweet butter, softened, superfine sugar and
    5 More
    raisins, dark rum, sweet butter, softened, superfine sugar, self-rising flour, baking powder, eggs, dark rum, unpacked light brown sugar
    50 min, 9 ingredients
  • Buttered Rum Raisin Rice Pudding Buttered Rum Raisin Rice Pudding
    grain rice, whole milk, half-and-half, dark rum, raisins and
    6 More
    grain rice, whole milk, half-and-half, dark rum, raisins, butter, vanilla, salt, cinnamon, egg yolks, sugar
    20 min, 11 ingredients
  • Rum-Raisin Sticky Buns Rum-Raisin Sticky Buns
    dark rum, raisins, butter, pecan halves, brown sugar and
    5 More
    dark rum, raisins, butter, pecan halves, brown sugar, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tbsp water, dark corn syrup
    10 ingredients
  • Rum-raisin Chocolate Brownies Rum-raisin Chocolate Brownies
    raisins, dark rum, unsalted butter, unsweetened chocolate and
    4 More
    raisins, dark rum, unsalted butter, unsweetened chocolate, sugar, eggs, all-purpose flour, semi-sweet chocolate chips
    45 min, 8 ingredients
  • Rum-Raisin Sticky Buns Rum-Raisin Sticky Buns
    dark rum , plus, dark rum, divided, raisins and
    8 More
    dark rum , plus, dark rum, divided, raisins, butter, divided, pecan halves, divided, brown sugar, divided, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tsp. water, dark corn syrup
    32 min, 11 ingredients
  • Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse) Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse)
    raisins, dark rum, unsalted butter, superfine sugar, eggs and
    5 More
    raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce
    2 hour 30 min, 10 ingredients
  • Rum-Raisin Caramel Sauce Rum-Raisin Caramel Sauce
    evaporated fat-free milk, cornstarch, brown sugar and
    3 More
    evaporated fat-free milk, cornstarch, brown sugar, dark rum, light butter, raisins
    6 ingredients
  • Rum Raisin Bread Pudding (Patrick and Gina Neely) Rum Raisin Bread Pudding (Patrick and Gina Neely)
    milk, butter, vanilla extract, ground cinnamon and
    5 More
    milk, butter, vanilla extract, ground cinnamon, brown sugar, rum, raisins, brioche bread, cubed or torn, eggs, beaten
    1 hour , 9 ingredients




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