Rum and Raisin Cupcakes Recipe

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Rum and Raisin Cupcakes
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Ingredients:

Directions:

  1. Soak raisins in rum for 2-3 hours or overnight to soften them; drain.
  2. Preheat oven to 350°; place 18 paper baking cups in muffin pans.
  3. In a large bowl, combine all the cupcake ingredients (butter through eggs) and beat with an electric mixer until smooth and pale, about 2-3 minutes.
  4. Stir in raisins; spoon batter into cups; bake for about 20 minutes.
  5. While the cupcakes are in the oven, combine the syrup ingredients in a saucepan; over low heat, dissolve the sugar in the rum.
  6. Simmer 5 minutes, then remove from heat.
  7. Remove pan from oven; with a toothpick, prick 5 holes in each cupcake and pour the warm syrup over them.
  8. Then remove the cupcakes and cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2567.75 Kcal (10751 kJ)
Calories from fat 188.33 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 654.72mg 218%
Sodium 3966.35mg 165%
Potassium 1893.73mg 40%
Total Carbs 495.57g 165%
Sugars 237.52g 950%
Dietary Fiber 14.91g 60%
Protein 51.89g 104%
Vitamin C 5.7mg 9%
Iron 18.9mg 105%
Calcium 1276.6mg 128%
Amount Per 100 g
Calories 245.09 Kcal (1026 kJ)
Calories from fat 17.98 Kcal
% Daily Value*
Total Fat 2g 32%
Cholesterol 62.49mg 218%
Sodium 378.58mg 165%
Potassium 180.75mg 40%
Total Carbs 47.3g 165%
Sugars 22.67g 950%
Dietary Fiber 1.42g 60%
Protein 4.95g 104%
Vitamin C 0.5mg 9%
Iron 1.8mg 105%
Calcium 121.8mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.3
    Points
  • 63
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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