14932 rum raised jelly doughnuts Recipes

  • Jelly Doughnut Muffins
    all-purpose flour, baking powder, salt, superfine sugar and
    7 More
    all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar
    40 min, 11 ingredients
  • Jelly Doughnut Pudding
    heavy cream, at room temperature and
    8 More
    heavy cream, at room temperature, whole milk, at room temperature, sugar , plus, sugar, eggs, egg yolks, vanilla extract, raspberry-filled glazed doughnuts, butter, for greasing pan
    21 min, 9 ingredients
  • Jelly Doughnuts
    active dry yeast, warm water (110o to 115o) and
    9 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying
    30 min, 11 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Sufganiot (Hanukkah Jelly Doughnuts)
    slightly warm water or 1 1/4 cups slightly warm milk and
    13 More
    slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)
    50 min, 14 ingredients
  • Super Easy Jelly Doughnuts
    refrigerated buttermilk biscuits (2 cans), jelly, egg and
    1 More
    refrigerated buttermilk biscuits (2 cans), jelly, egg, oil (for frying )
    20 min, 4 ingredients
  • Raspberry-Filled Jelly Doughnuts
    margarine or 6 tbsp butter, melted, sugar, cinnamon and
    2 More
    margarine or 6 tbsp butter, melted, sugar, cinnamon, raspberry jelly, buttermilk biscuits (1 can refrigerated )
    12 min, 5 ingredients
  • Sufganiyot (Jelly Doughnuts)
    dry yeast, warm water (105 to 115 degrees f) and
    9 More
    dry yeast, warm water (105 to 115 degrees f), lukewarm milk or 1 1/2 cups soymilk, sugar, salt, eggs, shortening or 6 tbsp margarine, flour, oil , for deep frying, strawberry jelly (or other fruit jelly), sugar
    1 hour 4 min, 11 ingredients
  • Jolly Jelly Doughnuts
    active dry yeast, warm milk (110o to 115o) and
    11 More
    active dry yeast, warm milk (110o to 115o), king arthur unbleached all-purpose flour, divided, egg yolks, egg, sugar, salt, grated lemon peel, vanilla extract, butter, melted, oil for deep-fat frying, red jelly of your choice, sugar
    25 min, 13 ingredients
  • Doughnut-Hole Croquembouche
    doughnut holes of any flavor and
    3 More
    doughnut holes of any flavor, assorted candy decorations such as m &m s, red hots, licorice balls, and silver dragees, corn syrup with 1 tsp water stirred in, purchased or homemade chocolate or caramel sauce (optional)
    4 ingredients
  • Rum Glazed Raisin Bars
    rum, butter, raisins, white sugar, butter, egg and
    5 More
    rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar
    11 ingredients
  • Rum Raisin French Toast
    rum raisin ice cream, melted, eggs, beaten to blend and
    7 More
    rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream
    9 ingredients
  • Hint of Rum Raised Jelly Doughnuts Hint of Rum Raised Jelly Doughnuts
    active dry yeast (4 1/2 tsp total ), milk , lukewarm and
    11 More
    active dry yeast (4 1/2 tsp total ), milk , lukewarm, shortening, soft, granulated sugar, salt, lemon , zest of, grated, rum, eggs, beaten, all-purpose flour, grated nutmeg, oil , for deep frying, jelly (any combination of flavors you like) (optional), powdered sugar , for dusting (optional)
    3 hour , 13 ingredients
  • Sufganiyot (Hanukkah Jelly Doughnuts) Sufganiyot (Hanukkah Jelly Doughnuts)
    dry yeast, sugar, lukewarm milk or 3/4 cup warm water and
    8 More
    dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying
    50 min, 11 ingredients
  • Jam (Jelly) Doughnut Muffins Jam (Jelly) Doughnut Muffins
    self-raising flour, caster sugar , plus and
    8 More
    self-raising flour, caster sugar , plus, caster sugar, extra to coat, vegetable oil, egg, buttermilk, vanilla extract, good-quality strawberry jam (jelly), unsalted butter, ground cinnamon
    40 min, 10 ingredients
  • Polish Pre-Lenten Jelly Doughnuts: Paczki (Bobby Flay) Polish Pre-Lenten Jelly Doughnuts: Paczki (Bobby Flay)
    melted butter, lemon juice, rum, water, eggs and
    9 More
    melted butter, lemon juice, rum, water, eggs, sugared eggs yolks, salt, milk powder, granulated sugar, shortening, cake flour, high gluten flour, yeast, vegetable oil , for deep frying
    1 hour 10 min, 14 ingredients
  • Carnival Jelly Doughnuts   Faschingskrapfen Carnival Jelly Doughnuts Faschingskrapfen
    active dry yeast, sugar, lukewarm water, all-purpose flour and
    10 More
    active dry yeast, sugar, lukewarm water, all-purpose flour, salt, sugar, egg yolks, lightly beaten, light cream , lukewarm, dark rum, orange juice, vanilla, apricot jam, lard (approximate), sugar
    1 hour 40 min, 14 ingredients
  • Carnival Jelly Doughnuts   Pqczki Carnival Jelly Doughnuts Pqczki
    lukewarm milk (110o to 115o), active dry yeast, sugar and
    10 More
    lukewarm milk (110o to 115o), active dry yeast, sugar, all-purpose flour, egg yolks, rum, vodka, vanilla extract, grated fresh orange peel, grated fresh lemon peel, quarter-lb stick) unsalted butter, softened, raspberry , cherry or blackberry preserves, vegetable oil for deep frying
    35 min, 13 ingredients




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