37098 rum pineapple marinade glaze Recipes

pineapple, peeled, cored and chunked, butter, dark brown sugar , packed, cinnamon, ginger, dark rum, warmed, vanilla ice cream

unsalted butter, dark brown sugar , packed, dark rum , divided (if desired, you may add 1 more tbsp rum in step # 4), pineapple slices in juice, drained , reserving 1/2 cup of juice, pecan halves, unsalted margarine, room temperature, granulated sugar, eggs, room temperature, vanilla extract, all-purpose flour, ground ginger, baking soda, salt, cream (optional)

pineapple, peeled, cored , halved lengthwise and sliced into 12 wedges (about 1 1/2 lbs), butter, melted, light brown sugar, dark rum (capt. spiced would be good too), ground cinnamon, flaked, sweetened coconut, toasted (optional), vanilla light ice cream (optional)

pineapple juice, fresh lemon juice (about 5 large lemons), golden or dark rum, water, sugar

lea & perrins worcestershire sauce, pineapple juice, garlic, minced, fresh ginger, grated

coconut rum, white rum, pineapple juice, orange juice, lime juice, grenadine, ice cube

rum, molasses, fresh lemon rind , of, cinnamon stick, star anise, peppercorns, shrimp, extra virgin olive oil, garlic cloves, crushed, salt and pepper

pineapple juice, soy sauce, peanut oil, sesame oil, garlic, crushed, salt and pepper

chopped fresh pineapple, pineapple-flavored rum, pineapple juice, simple syrup, fresh lime juice, crushed ice

unsalted butter, softened, sugar, all purpose flour, baking powder, salt, eggs plus 1 egg yolk, milk, pineapple juice, vanilla extract, jamaican dark rum, pineapple juice, light brown sugar, unsalted butter, at room temperature, organic mini pineapple rings (or you can make your own from fresh pineapple if you can tsp find these or use canned pineapple tidbits instead)

fresh pineapple, with tops on, dark brown sugar, molasses, cinnamon, butter, softened, dark rum

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper

cruzan black cherry rum, cruzan light rum, pineapple juice, splash ginger ale

ground nutmeg, ground allspice, coarse salt, pepper, pork tenderloin , cut crosswise into three pieces (1 lb each), butter, softened, divided, apple cider, rum (or 1 tsp extract), light brown sugar

swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper

rum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper