Rum Spiked Grilled Pineapple Recipe

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Rum Spiked Grilled Pineapple
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Ingredients:

Directions:

  1. Prepare grill
  2. Brush pineapple wedges with 2 Tbl butter
  3. Combine brown sugar, rum and 1/4 tsp cinnamon in a microwave safe bowl
  4. Microwave on high 1 1/2 minutes or until sugar dissolves
  5. Place pineapple on grill rack coated with cooking spray
  6. Grill 3 minutes each side or until grill marks form and heated through
  7. Top with toasted coconut and serve with ice cream if desired
  8. 6 servings (2 wedges)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.43 Kcal (379 kJ)
Calories from fat 34.52 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 3.19mg 0%
Potassium 13.98mg 0%
Total Carbs 9.07g 3%
Sugars 8.89g 36%
Dietary Fiber 0.06g 0%
Protein 0.05g 0%
Iron 0.1mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 388.65 Kcal (1627 kJ)
Calories from fat 148.35 Kcal
% Daily Value*
Total Fat 16.48g 6%
Cholesterol 43.74mg 3%
Sodium 13.71mg 0%
Potassium 60.08mg 0%
Total Carbs 38.99g 3%
Sugars 38.22g 36%
Dietary Fiber 0.25g 0%
Protein 0.22g 0%
Vitamin A 0.2mg 2%
Iron 0.4mg 1%
Calcium 42.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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