320114 rum pepper painted fish habanero mango Recipes

mangos peeled seeded and cubed, fresh blueberries, frozen pina colada mix thawed, dark rum

habanero peppers, seeded and chopped , or to taste, garlic, minced, sliced peaches, drained, dark molasses, honey, brown sugar, distilled white vinegar, spicy brown mustard (such as gulden s), paprika, kosher salt, black pepper, ground cumin, ground coriander, ground ginger, ground allspice, liquid smoke flavoring

habanero pepper, seeded and chopped (wear gloves ), olive oil, rice wine vinegar, creamy peanut butter, water, garlic, chopped, black sesame seeds

habanero peppers, tomatoes, onion, finely chopped, cilantro, finely chopped, garlic cloves, black pepper, salt , to taste, tomato sauce, dried oregano

habanero peppers, onion, minced, ketchup, water, cider vinegar, garlic powder, worcestershire sauce, molasses, hot sauce (or more to taste)

habanero pepper, stemmed halved and seeded, good local honey (unpasteurized from your local beekeeper)

habaneros, red bell pepper, chopped, garlic, peeled & roughly chopped, white vinegar, strained fresh lime juice, sugar, butter, certo liquid pectin

habanero pepper, finely chopped, purple onion, finely sliced, bitter orange juice, salt

mango juice or 1/2 cup cranberry- (ocean spray cran-mango or mango-mango), orange juice, merlot or 1 cup any dry red wine, seltzer water, lime slices, lemon slices

habanero chiles (yellow or orange), chopped white onion, garlic clove, distilled white vinegar, kosher salt

mango , largely diced, ice, white rum, fresh lime juice, coconut cream, sugar, coconut shavings, for garnish

mango nectar, cranberry juice, juice of 1 lime, ginger ale, spiced rum , optional

mango chutney, eggs, nonfat plain yogurt, dark brown sugar, vegetable oil, unsweetened applesauce, dark spiced rum, salt, ground ginger, cinnamon, all-purpose flour, whole-wheat flour, dried cranberries

habanero peppers , seeds and stems removed, minced, dry sherry, ketchup (i recommend chile-banana-mango ), soy sauce, fresh lime juice, tamarind paste (i recommend tamarind sauce), brown sugar, mustard powder

habaneros , chili s, garlic cloves, olive oil, cider vinegar, rice wine vinegar, salt, pepper

habanero chiles , roasted, amarillo chiles, scallions, finely chopped, grapefruit, juiced, lime , zested and juiced, cilantro , leaves picked and chopped, salt and pepper

vegetable oil, white onion, chopped, garlic, chopped, achiote paste, freshly squeezed orange juice from 6 oranges , skins reserved, pineapple juice, pork butt, cut into 3-inch cubes, salt and freshly ground black pepper, bay leaves, habanero chiles, stemmed, seeded and finely chopped, limes, juiced, olive oil, crumbled dried oregano, salt, red onion, quartered and cut in 1-inch strips, freshly squeezed lime juice (about 5 limes), olive oil, crumbled dried oregano, salt, corn tortillas, vegetable oil, refried black beans