279 rum orange lemon juice Recipes

bottled whiskey-sour mix or fresh lemon juice, fresh orange juice, unsweetened pineapple juice, light rum, di saronno or other amaretto, splash grenadine, garnish: maraschino cherry and an orange wedge

fresh lime juice or 1 cup fresh lemon juice, grenadine, sweet, jamaican white rum, strong, light rum, strong, pineapple juice , weak, orange juice , weak, freshly grated nutmeg

unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, orange juice, orange zest, grated fine, lemon zest, grated fine, unsalted butter, softened, powdered sugar, dark rum, orange zest, freshly grated, nutmeg, freshly grated

white rum, dark rum, kahlua, fresh lemon juice, orange juice, lime slice

pineapple juice, lemons , juice of, oranges , juice of, light rum, powdered sugar, ginger ale

frozen orange juice concentrate, frozen non alcholic pina colada nonalcoholic drink mix, milk, rum (or more to taste) (optional), lemon juice, crushed ice, orange slice (garnish )

raisins, rum, bananas, lemon juice, orange juice, honey, heavy cream, cream of tartar, bittersweet chocolate, grated, chopped walnuts

light rum, fresh lemon juice, superfine sugar, orange slice, garnish, maraschino cherry

oranges , juice and zest of, finely grated (no pith), raisins, a lemon , juice of, unsalted butter, golden syrup, soft brown sugar, rum, oats, plain flour, pine nuts, toasted

rum, amber rum, apricot brandy, lemons, juiced, pineapple juice, orange juice, sugar syrup, bitters

butter, shallot, minced, garlic clove, minced, rum, fresh lemon juice, fresh orange juice, honey, salt

guava juice, orange juice, pineapple soda (or pineapple juice), ginger beer, ginger ale, shakes angostura bitters, myers rum , or any other dark rum, orange , lemon, lime slices, for garnish

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

dark rum (recommended : goslings black seal rum), barbados rum or amber rum, triple sec, lemons, juiced, pineapple juice, orange juice, bermuda falernum or simple sugar syrup, angostura bitters, cracked ice

orange juice, dark rum, plum jam, butter, fresh lemon juice, nutmeg, bananas , halved lengthwise, chopped pecans

unsalted butter, light brown sugar , packed, fresh lemon juice, cinnamon sticks, ripe bananas, peeled , halved lengthwise, then crosswise, triple sec or 1/4 cup other orange-flavored liqueur, dark rum, ground cinnamon, orange juice, vanilla ice cream (4 scoops)