Rum Swizzle Recipe

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Rum Swizzle
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Ingredients:

Directions:

  1. Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.41 Kcal (454 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 0%
Potassium 103.6mg 2%
Total Carbs 11.55g 4%
Sugars 9.44g 38%
Dietary Fiber 0.82g 3%
Protein 0.67g 1%
Vitamin C 24.2mg 40%
Iron 0.2mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 114.33 Kcal (479 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.11mg 0%
Potassium 109.27mg 2%
Total Carbs 12.18g 4%
Sugars 9.96g 38%
Dietary Fiber 0.86g 3%
Protein 0.7g 1%
Vitamin C 25.5mg 40%
Iron 0.2mg 1%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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