8431 rum martha stewart Recipes

eggs, separated, superfine sugar, whole milk, heavy cream , plus more for garnish, bourbon , preferably maker s mark, dark rum , preferably mount gay, cognac , preferably remy martin grand cru, freshly grated nutmeg, for sprinkling

crisco original no-stick cooking spray, martha white self-rising flour, crisco baking sticks all-vegetable shortening, milk

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans

flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum

brown sugar, dark corn syrup, coconut, grated, flour, baking soda, rum or 1 tbsp flavoring

bisquick baking mix, honey, cinnamon, allspice, egg, milk, rum or 2 tbsp flavoring, brown sugar, chopped pecans (optional)

light rum, dark rum (i use meyers), coconut rum, grenadine, lime juice, orange juice, pineapple juice

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

cake, yellow cake mix (ok, so i cheated), spiced rum, vegetable oil, instant vanilla or butterscotch pudding, eggs, rum glaze, brown sugar, water, butter, spiced rum

chopped walnuts, yellow cake mix, dark rum, eggs, water, vegetable oil, instant vanilla pudding mix, butter, white sugar, water, dark rum

chili, frozen hash brown potatoes, thawed, cheddar cheese, shredded, cilantro, finely chopped, coarse salt, ground pepper

unsalted butter, plus more for pan, marshmallows, unsweetened dutch-processed cocoa powder (spooned and leveled), crisp rice cereal, bittersweet chocolate, melted

nonstick vegetable oil cooking spray, bittersweet chocolate, red wine , such as cabernet sauvignon, whole milk, granulated sugar, unsalted butter, at room temperature, eggs, slightly beaten, all-purpose flour, sugar-free black cherry gelatin, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, red wine , such as cabernet sauvignon, sugar, plus more for serving, pure vanilla extract

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk

eggs, canned pumpkin (not pie filling), condensed milk, brown sugar , packed, corn syrup, molasses, dark rum, cinnamon, nutmeg, ginger, salt

pineapple juice, spiced rum, dark rum, malibu coconut rum, orange curacao (not blue ), grenadine

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum