Martha Stewart's Chocolate Wine Cake Recipe

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Martha Stewart's Chocolate Wine Cake
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  1. Prepare the cake:
  2. Preheat the oven to 350 degrees. Spray a 10-cup Fleur De Lis Bundt Pan with nonstick cooking spray; set aside.
  3. Melt chocolate in a small bowl placed over a small saucepan of simmering water. Let cool 5 minutes. In a small bowl, combine wine and milk; set aside.
  4. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and the granulated sugar on medium speed until light and fluffy. Add eggs; beat for 2 minutes. Add the cooled chocolate mixture and beat until incorporated, scraping down the sides of the bowl as necessary.
  5. In a large bowl, whisk flour, gelatin, cocoa powder, baking powder, baking soda, and salt to combine. Add to mixer bowl, along with the wine mixture, and beat on low speed until combined, about 1 minute. Increase the speed to medium and beat for 2 minutes more, scraping down the sides of the bowl as necessary. Spoon batter into prepared pan.
  6. Bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool 15 minutes. Using a plastic knife, carefully loosen cake from the pan; invert onto a wire cooling rack. Let cool completely.
  7. Prepare the glaze:
  8. Combine the butter, wine, and confectioners' sugar in a medium saucepan. Bring to a boil, stirring occasionally, over medium-high heat. Remove from heat; stir in vanilla. Set aside until ready to serve.
  9. Dust cake lightly with confectioners' sugar. Slice cake and drizzle with glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.32 Kcal (1940 kJ)
Calories from fat 136.32 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 80.58mg 27%
Sodium 181.5mg 8%
Potassium 206.22mg 4%
Total Carbs 74.77g 25%
Sugars 53.32g 213%
Dietary Fiber 1.5g 6%
Protein 4.97g 10%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 306.72 Kcal (1284 kJ)
Calories from fat 90.24 Kcal
% Daily Value*
Total Fat 10.03g 23%
Cholesterol 53.34mg 27%
Sodium 120.15mg 8%
Potassium 136.52mg 4%
Total Carbs 49.5g 25%
Sugars 35.3g 213%
Dietary Fiber 0.99g 6%
Protein 3.29g 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 46.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 12

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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