218 rum ice pineapple coconut Recipes

fresh pineapple, very ripe and cut in small pieces, brown sugar, cream or 1/2 cup coconut milk, white rum, vanilla extract, crushed ice, mint sprig, garnish, maraschino cherry, garnish

ice cubes, pineapple juice, chilled, blue curacao, light rum, cream of coconut, pineapple, maraschino cherries

pineapple juice, cream of coconut, malibu rum, ice cubes, grenadine, pineapple slices (to garnish ), maraschino cherries (to garnish )

pineapple juice, canned guava nectar, cream of coconut (such as coco lopez), light rum, ice cubes

pineapple juice, ice cube, coconut sorbet, dark rum, lime juice

ice cubes, white rum, melon liqueur, coconut cream, pineapple juice, fresh orange juice, creme de banane, banana, banana, wedge with skin on to decorate

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

strawberry puree, light rum, ice, malibu rum (or any coconut flavor rum), pineapple-coconut juice, banana, pineapple chunk, maraschino cherry

cream of coconut, crushed pineapple, undrained, vanilla ice cream, flaked coconut, light rum or 1/4 cup vodka, crushed ice, flaked coconut

pineapple juice, orange juice, coconut milk, dark rum, triple sec, grenadine, ice, pineapple wedges, for garnish, orange twists, for garnish

rum, creme de coconut, pineapple juice, soft vanilla ice cream, pineapple chunk, maraschino cherry

frozen pineapple chunks (1 1/2 bags), frozen lime concentrate (half a can), water or 2 cups ice, coconut rum

all-purpose flour, unsalted butter, melted and cooled, sugar, eggs, salt, milk , or as needed, pineapples, peeled, cored and cut lengthwise into quarters, butter, plus 3 tsp for greasing pan, macadamia nuts, toasted and coarsely ground, sugar, heavy cream , or as needed, proof rum, scoops vanilla , buttermilk or coconut ice cream

ice cubes or crushed ice, light rum, midori liqueur, cream of coconut, kiwifruit, peeled, pineapple juice, whipping cream, kiwi slices

puff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream

heavy cream, unsweetened coconut milk, whole milk, coconut flavored rum, granulated sugar, egg yolks, butter, dice fresh pineapple, light brown sugar, dark rum, toasted shredded sweetened coconut flakes, or more to taste, orange, garnish, maraschino cherries, garnish, cocktail umbrellas, garnish

sweetened flaked coconut, pineapple, peeled, dark brown sugar, dark rum, curry powder (preferably madras), fresh lime juice, vanilla ice cream

flour, baking powder, salt, milk , plus more if needed, egg, sugar, diced papayas, diced mango, diced pineapple, diced quava, oil for frying, whole mango, peeled, seeded, and chopped, juice of 1 lemon, water, sugar, quenelle scoops of coconut ice cream (if coconut ice cream is not available, fold toasted coconut, 1 tbsp malabu rum, with softened vanilla ice cream), powdered sugar in shaker, chiffonade mint