378 rum ice cream butter Recipes

all-purpose flour , for surface, all-purpose flour, salt, sugar, unsalted butter, cold, cut into small pieces, ice water, sugar, cornstarch, salt, whole milk, vanilla bean, split and scraped , pod reserved, egg yolks, golden rum , preferably appletonm plus, golden rum, unsalted butter , sogtened, heavy cream, sugar

butter, dark brown sugar, powdered sugar, softened vanilla ice cream, nutmeg, cinnamon, dark rum, cinnamon stick

butter, softened, sugar, brown sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg, boiling water, rum

butter, powdered sugar, brown sugar, cinnamon, nutmeg, vanilla ice cream (at room temperature ), rum, boiling water, nutmeg

butter, softened, brown sugar, powdered sugar, nutmeg, ground cinnamon, vanilla ice cream, softened, rum (to taste), boiling water

bananas, halved and split lengthwise, light butter, melted, brown sugar, banana-flavored liqueur, white rum, vanilla fat-free ice cream

recipe pecan shortbread crust , recipe follows, butter , cut into cubes, light brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, dark rum (recommended : myers s), cream, egg yolks, granulated sugar, recipe caramel sauce , for serving, recipe follows, unsalted butter, softened, sugar, all-purpose flour, salt, chopped pecans, sugar, water, fresh lemon juice, heavy cream, whole milk

green plantain, raisins, raspberries, strawberries, brandy, heavy cream, granny smith apples, sliced, brown sugar, apple flavored liqueur, butter, nutmeg and cinnamon, mint coulis, raspberry powder

low-fat butter pecan ice cream, ice cubes, skim milk, dark rum

chopped walnuts, quick oatmeal, flour, sugar, salt, chilled butter, melted unsalted butter, raisins, soaked in, rum or 1/4 cup port wine or 1/4 cup cognac, granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced, cinnamon, nutmeg, vanilla ice cream or whipped cream (to garnish)

granulated sugar, all-purpose flour, baking powder, salt, dark unsweetened cocoa, butter, melted, milk, vanilla, brown sugar, cold water, dark rum, cream (optional) or ice (optional) or whipped topping (optional), chopped almonds , for sprinling garnish (optional)

baguette, eggs, half-and-half, sugar, dark rum, unsalted butter, maple syrup, rum-raisin ice cream

butter-softened, white sugar, cooked mashed sweet potatoes, vanilla extract, eggs, all purpose flour, cinnamon, baking soda, baking powder, ground nutmeg, salt, caramel rum sauce, caramel ice cream topping, heavy cream, dark rum -or to taste

cream cheese, soft, sugar, vanilla extract, rum, salt, all-purpose flour, baking soda, salt, allspice, cinnamon, orange rind, grated, eggs, sugar, butter (or shortening), vanilla extract, carrots, grated, walnuts, chopped (optional), raisins , floured (optional)

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

angel food cake, butter, icing sugar, egg yolks, rum, whipping cream , whipped until frothy