35199 rum glazed shrimp martini Recipes
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vegetable oil, garlic, minced, bourbon, worcestershire and5 Morevegetable oil, garlic, minced, bourbon, worcestershire, hot sauce, butter, cut into small pieces, salt and pepper, shelled, deveined shrimp (26 to 30 per lb.), rinsed and drained, bacon, each cut into quarters (halved lengthwise and then crosswise)9 ingredients
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chopped rhubarb (preferably red rather than green) and7 Morechopped rhubarb (preferably red rather than green), chopped fresh ginger, chopped garlic, hoisin sauce, sugar, reduced-sodium soy sauce, peeled and deveined medium shrimp (36 to 42 per lb.), green onion, thinly sliced diagonally8 ingredients
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wooden skewers, honey, spicy brown mustard and9 Morewooden skewers, honey, spicy brown mustard, peeled, jumbo-size raw shrimp with tails (16/20 count ), caribbean jerk seasoning, olive oil, salt, yellow squash , cut into 1/4- to 1/2-inch slices, zucchini , cut into 1/4- to 1/2-inch slices, red bell pepper , cut into 1 1/2-inch pieces, olive oil, salt and pepper to taste45 min, 12 ingredients
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cornstarch, chicken broth, apricot preserves and10 Morecornstarch, chicken broth, apricot preserves, reduced-sodium soy sauce, sesame seeds, toasted, green pepper , julienned, sweet red pepper , julienned, sliced green onions, garlic clove, minced, canola oil, uncooked medium shrimp, peeled and deveined, sliced water chestnuts, drained, hot cooked rice20 min, 13 ingredients
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apricot preserves, chopped dried apricots, chopped onion and7 Moreapricot preserves, chopped dried apricots, chopped onion, rice vinegar, dijon mustard, garlic clove, halved, salt, uncooked jumbo shrimp, peeled and deveined, cubed fresh pineapple (about 14 pieces), sweet red pepper, cut into 14 pieces30 min, 10 ingredients
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rummed- raisins, dark rum, raisins, pie filling and17 Morerummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar1 hour 10 min, 21 ingredients
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Spicy Glazed Shrimppaprika, butter, garlic, cayenne, tomato paste, sugar and4 Morepaprika, butter, garlic, cayenne, tomato paste, sugar, salt, shrimp, peeled and deveined, tails on, cooking oil, basil leaves, for garnish50 min, 10 ingredients
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Tequila Glazed Shrimp Salad Flambesugar, cider vinegar, crushed red pepper flakes and10 Moresugar, cider vinegar, crushed red pepper flakes, jalapeno, seeded and minced, spinach, stemmed, washed and torn, red bell pepper , julienned, mango, peeled and thinly sliced, cider or sugar cane vinegar, olive oil, kosher salt and freshly ground black pepper, butter, shrimp, peeled and deveined (about 12 oz), tequila , plus more to taste35 min, 13 ingredients
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Shrimp With Jalapenos And Mustard Glazeshrimp peeled, garlic sliced medium thin and5 Moreshrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste15 min, 7 ingredients
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Honey Mustard Glazed Shrimp And Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined6 min, 8 ingredients
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Chili-glazed Shrimpthai sweet chili sauce, lime juice and4 Morethai sweet chili sauce, lime juice, asian fish sauce (nuoc mam or nam pla), chopped fresh cilantro, shrimp, shelled, deveined, and rinsed, lime wedges6 ingredients
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Hoisin-glazed shrimp skewerscanola oil, cucumber; sliced, hoisin sauce, pepper and5 Morecanola oil, cucumber; sliced, hoisin sauce, pepper, rice vinegar, salt, scallions; sliced, sesame seeds, shrimp; peeled, deveined15 min, 9 ingredients
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Fig-and-Horseradish-Glazed Shrimpunpeeled, large raw shrimp (31/40 count ), butter and5 Moreunpeeled, large raw shrimp (31/40 count ), butter, olive oil, garlic cloves, minced, fig or apricot preserves, refrigerated horseradish, dijon mustard19 min, 7 ingredients
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Simple Glazed Shrimpdijon mustard, garlic minced, honey, lemon juice and1 Moredijon mustard, garlic minced, honey, lemon juice, peeled, deveined shrimp12 min, 5 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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